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- Zheng, Y.H.; Wang, S.Y.; Wang, C.Y.; Zheng, W.
- Lebensmittel-Wissenschaft + [i.e. und] Technologie 2007 v.40 no.1 pp. 49
- titratable acidity, etc ; strawberries; fruits (food); Fragaria ananassa; postharvest treatment; food storage; air; oxygen; cold storage; storage time; shelf life; fruit quality; food nutrient losses; phenolic compounds; anthocyanins; color; soluble solids; pH; appearance (quality); Show all 19 Subjects
- ... Changes in fruit quality, decay, phenolic and anthocyanin content, and antioxidant capacity of strawberries (Fragaria x ananassa Duch. cv. Allstar) stored under air and high oxygen atmospheres at 5 degrees C were investigated. Freshly harvested strawberries were placed in jars and ventilated continuously with air or with 40, 60, 80, or 100 kPa O-2 at 5 degrees C for up to 14 days. Samples were tak ...