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- Andrade Cuvi, María J.; Vicente, Ariel R.; Concellón, Analía; Chaves, Alicia R.
- Lebensmittel-Wissenschaft + [i.e. und] Technologie 2011 v.44 no.7 pp. 1666-1671
- tropical and subtropical horticulture, etc ; Capsicum annuum; antioxidants; ascorbate peroxidase; catalase; chilling injury; color; dehydroascorbic acid; enzyme activity; fruits; pepper; peppers; peroxidase; refrigeration; storage temperature; superoxide dismutase; ultraviolet radiation; weight loss; Show all 18 Subjects
- ... Chilling injury (CI) is one of the main factors limiting refrigeration in several horticultural commodities of subtropical and tropical origin such as pepper. Short UV-C treatments before low temperature storage have been shown to reduce CI. In this work we wanted to test whether or not the reduced susceptibility to CI in UV-C treated fruits was associated with increased levels of antioxidant comp ...