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You searched for: Journal name Letters in applied microbiology Remove constraint Journal name: Letters in applied microbiology Publication year rev 8004-1996 Remove constraint Publication year rev: 8004-1996 Source 1996 v.23 no.4 Remove constraint Source: 1996 v.23 no.4
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1. Antimicrobial effects of hydrophilic extracts of Pelargonium species (Geraniaceae)

Author:
Lis-Balchin, M.; Deans, S.G.
Source:
Letters in applied microbiology 1996 v.23 no.4 pp. 205-207
ISSN:
0266-8254
Subject:
cultivars; Aspergillus niger; Pelargonium capitatum; antifungal properties; plant extracts; Pelargonium zonale; beta-carotene; oxidation; antibacterial plants; antioxidants; antibacterial properties
DOI:
10.1111/j.1472-765X.1996.tb00066.x
PubMed:
8987691

2. Characterization of novel non-toxic Bacillus thuringiensis isolates from Korea

Author:
Roh, J.Y.; Park, H.W.; Jin, B.R.; Kim, H.S.; Yu, Y.M.; Kang, S.K.
Source:
Letters in applied microbiology 1996 v.23 no.4 pp. 249-252
ISSN:
0266-8254
Subject:
Culex; Bacillus thuringiensis subsp. israelensis; Coleoptera; Lepidoptera; restriction mapping; insecticidal properties; cytoplasmic inclusions; bioassays; bacterial proteins; crystal proteins; genetic variation; strains; South Korea
DOI:
10.1111/j.1472-765X.1996.tb00076.x
PubMed:
8987698

3. Identification of Arcobacter isolates by PCR

Author:
Harmon, K.M.; Wesley, I.V.
Source:
Letters in applied microbiology 1996 v.23 no.4 pp. 241-244
ISSN:
0266-8254
Subject:
polymerase chain reaction; DNA; feces; swine; detection; Arcobacter butzleri; Arcobacter skirrowii; Arcobacter cryaerophilus; DNA primers; Spirillaceae
DOI:
10.1111/j.1472-765X.1996.tb00074.x
PubMed:
8987697

4. Soluble fractions of Solanum tuberosum enhance cell and pigment production of semi-continuous cultures of the microalga Phaeodactylum tricornutum

Author:
Fabregas, J.; Morales, E.; Polanco, N.; Patino, M.; Otero, A.
Source:
Letters in applied microbiology 1996 v.23 no.4 pp. 223-226
ISSN:
0266-8254
Subject:
fermentation; biosynthesis; nitrogen content; nitrogen; microbial contamination; carbon; potatoes; cultured cells; carotenoids; phosphates; biomass production; extracts; chlorophyll; culture media; Bacillariophyta; bacteria
DOI:
10.1111/j.1472-765X.1996.tb00070.x

5. The microflora of soak water during natural fermentation of coarsely ground chickpea (Cicer arietinum) seeds

Author:
Katsaboxakis, K.; Mallidis, K.
Source:
Letters in applied microbiology 1996 v.23 no.4 pp. 261-265
ISSN:
0266-8254
Subject:
gas production (biological); chickpeas; fermentation; Clostridium; Lactobacillus; Micrococcus; Pediococcus; lactic acid; acetic acid; butyric acid; biosynthesis; soaking; microorganisms; plate count; hydrogen; carbon dioxide; acidity; Bacillus (bacteria)
DOI:
10.1111/j.1472-765X.1996.tb00079.x

6. 16S rDNA analysis of Butyrivibrio fibrisolvens: phylogenetic position and relation to butyrate-producing anaerobic bacteria from the rumen of white-tailed deer

Author:
Forster, R.J.; Teather, R.M.; Gong, J.; Deng, S.J.
Source:
Letters in applied microbiology 1996 v.23 no.4 pp. 218-222
ISSN:
0266-8254
Subject:
rumen; Odocoileus virginianus; Butyrivibrio fibrisolvens; ribosomal DNA; phylogeny; nucleotide sequences; chemotaxonomy
DOI:
10.1111/j.1472-765X.1996.tb00069.x
PubMed:
8987694

7. An opportunity to distinguish species of Saccharomyces sensu stricto by electrophoretic separation of the larger chromosomes

Author:
Tornai-Lehoczki, J.; Dlauchy, D.
Source:
Letters in applied microbiology 1996 v.23 no.4 pp. 227-236
ISSN:
0266-8254
Subject:
karyotyping; taxonomy; chromosomes; DNA; Saccharomyces cerevisiae; brewers yeast; wine yeasts; electrophoresis
DOI:
10.1111/j.1472-765X.1996.tb00071.x
PubMed:
8987695

8. Associated mycoflora of rye bread

Author:
Lund, F.; Filtenborg, O.; Westall, S.; Frisvad, J.C.
Source:
Letters in applied microbiology 1996 v.23 no.4 pp. 213-217
ISSN:
0266-8254
Subject:
food spoilage; Eurotium; bakery industry; sanitizing; food contamination; microbial contamination; Penicillium roquefortii; rye; breads; food sanitation; factories; fungi
DOI:
10.1111/j.1472-765X.1996.tb00068.x
PubMed:
8987693

9. Detection of maltose fermentation genes in the baking yeast strains of Saccharomyces cerevisiae

Author:
Oda, Y.; Tonomura, K.
Source:
Letters in applied microbiology 1996 v.23 no.4 pp. 266-268
ISSN:
0266-8254
Subject:
Southern blotting; bakers yeast; fermentation; loci; structural genes; alpha-glucosidase; DNA probes; Saccharomyces cerevisiae; maltose; DNA-binding proteins
DOI:
10.1111/j.1472-765X.1996.tb00080.x
PubMed:
8987701

10. Galacto-oligosaccharide production from lactose by Sirobasidium magnum CBS6803

Author:
Onishi, N.; Kira, I.; Yokozeki, K.
Source:
Letters in applied microbiology 1996 v.23 no.4 pp. 253-256
ISSN:
0266-8254
Subject:
carbohydrate metabolism; lactose; catalase; glucose; Tremellales; cell culture; toluene; glucose oxidase; industrial applications
DOI:
10.1111/j.1472-765X.1996.tb00077.x
PubMed:
8987699

11. Studies of Clostridium cellulolyticum ATCC 35319 under dialysis and co-culture conditions

Author:
Gehin, A.; Cailliez, C.; Petitdemange, E.; Benoit, L.
Source:
Letters in applied microbiology 1996 v.23 no.4 pp. 208-212
ISSN:
0266-8254
Subject:
fermentation; Clostridium; cell culture; nitrogen; cellobiose; endo-1,4-beta-glucanase; cellulolytic microorganisms; mixed culture; enzyme activity; dialysis
DOI:
10.1111/j.1472-765X.1996.tb00067.x
PubMed:
8987692