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- Luo, Jia; Shen, Linyuan; Tan, Zhendong; Cheng, Xiao; Yang, Dongli; Fan, Yuan; Yang, Qiong; Ma, Jideng; Tang, Qianzi; Jiang, An’an; Jiang, Dongmei; Tang, Guoqing; Jiang, Yanzhi; Li, Xuewi; Yang, Runlin; Zhang, Shunhua; Zhu, Li
- Livestock science 2018 v.212 pp. 61-68
- sebum, etc ; Duroc; age at slaughter; backfat; carcass quality; cooking; cooking quality; crossing; drip loss; economic valuation; fat thickness; genotype; growth performance; growth traits; heterosis; intramuscular fat; marbling; muscles; pork; prediction; purebreds; reproductive traits; swine; Show all 23 Subjects
- ... The Liangshan breed of pig is well known for its excellent meat quality attributes, but poor carcass quality and growth attributes have limited its economic value. By crossing the Liangshan with western breeds that have strong growth attributes may improve the general performance of the breed.The objective of this research was to study the effects of slaughter age and cross-breeding on reproductio ...