Jump to Main Content
- Dixit, Y.; Pham, H.Q.; Realini, C.E.; Agnew, M.P.; Craigie, C.R.; Reis, M.M.
- Meat science 2020 v.162 pp. 108026
- animal age; cost effectiveness; freeze drying; ground lamb meat; intramuscular fat; least squares; prediction; spectrophotometers; temperature
- ... This study compares a miniaturized spectrophotometer to benchtop and hand-held Vis-NIR instruments in the spectral range of 900–1700 nm for prediction of intramuscular fat (IMF) content of freeze-dried ground lamb meat; and their ability to differentiate fresh lamb meat based on animal age (4 vs 12 months). The performance of the miniaturized spectrophotometer was not affected by sample temperatur ...