Jump to Main Content
- Possamai, Ana Paula S.; Alcalde, Claudete R.; Feihrmann, Andresa C.; Possamai, Ana Cássia S.; Rossi, Robson M.; Lala, Bruno; Claudino-Silva, Stefania C.; Macedo, Francisco de Assis F.
- Meat science 2018 v.139 pp. 107-112
- lipid peroxidation, etc ; alpha-tocopherol; animal feeding; body weight; dietary supplements; goats; longissimus muscle; malondialdehyde; meat; prediction; shelf life; temperature; thiobarbituric acid-reactive substances; Show all 13 Subjects
- ... This work aims at evaluating shelf life of meat from Boer-Saanen cross goats fed on diets containing vitamin E. Thirty-five feedlot-fed goats with an initial body weight of 21.6±2.8kg were subjected to four treatments in a completely randomized design: a control treatment with vitamin E plus others containing 50, 150, and 450mg dl-α-tocopherol acetate/kg DM. Longissimus lumborum (LL) muscle sample ...