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- Andrés, S.; Morán, L.; Aldai, N.; Tejido, M.L.; Prieto, N.; Bodas, R.; Giráldez, F.J.
- Meat science 2014 v.97 no.2 pp. 156-163
- lipid peroxidation, etc ; Elaeis guineensis; Merino; antioxidants; barley straw; conjugated linoleic acid; dietary supplements; fatty acid composition; finishing; lambs; linseed; longissimus muscle; meat; meat quality; omega-3 fatty acids; quercetin; shelf life; Show all 17 Subjects
- ... Thirty-two Merino lambs fed barley straw and a concentrate formulated either with palm oil (CTRL group) or with linseed (+LS group), both alone or supplemented with quercetin (+QCT group or +LS+QCT group) were used to assess the effects of these dietary supplements on meat quality attributes. After being slaughtered, the longissimus thoracis muscles were used to study the fatty acid (FA) profile i ...