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- Berry, B.W.; Rothenberg, C.A.; Oblinger, J.L.; Miller, W.R.; Bonger, A.J.; Labots, H.
- Meat science 1982 v.7 no.2 pp. 81
- tongue as food; livers as food; beef cattle; frozen storage; shelf life; food transport; land transportation; sea transportation; food microbiology; food contamination; bacterial contamination; plate count; bacteria
- ... The effects of transcontinental (interstate) transport and transoceanic shipment were determined on microbiological and shelf-life characteristics of beef tongues and livers. These variety meats were evaluated for both microbiological and shelf-life characteristics following slaughter in Guymon, Oklahoma, USA. The samples were then frozen and sent by refrigerated truck (4·5°C) to storage facilitie ...