U.S. flag

An official website of the United States government

Dot gov

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Https

Secure .gov websites use HTTPS
A lock ( ) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.

PubAg

Main content area

You searched for: Journal name Meat science Remove constraint Journal name: Meat science Publication Year 2020 Remove constraint Publication Year: 2020 Subject term biopreservatives Remove constraint Subject term: biopreservatives Subject term animals Remove constraint Subject term: animals Text Availability Citation in PubAg Remove constraint Text Availability: Citation in PubAg
Start Over

Search

1  Search Results

1 entry found
Number of results to display per page

Search Results

1. The effect of chitosan coating and vacuum packaging on the microbiological and chemical properties of beef

Author:
Ayhan Duran; Halil Ibrahim Kahve
Source:
Meat science 2020 v.162 pp. 107961
ISSN:
0309-1740
Subject:
aerobes; animals; antioxidant activity; beef; biopreservatives; chitosan; coatings; edible films; lactic acid bacteria; livestock and meat industry; markets; nutrient content; shelf life; thiobarbituric acid; total volatile basic nitrogen; vacuum packaging
Abstract:
... Beef is an animal food sensitive to deterioration due to its rich nutrient content. Therefore, some preservation techniques are applied. These include vacuum packaging, a modified atmosphere, a controlled atmosphere and an edible film coating. In this study, it was aimed to extend the shelf life of beef using vacuum packaging (VP) and chitosan coating with vacuum packaging (CC + VP). For this purp ...
DOI:
10.1016/j.meatsci.2019.107961