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- Wiklund, E.; Finstad, G.; Johansson, L.; Aguiar, G.; Bechtel, P.J.
- Meat science 2008 v.78 no.3 pp. 185
- electrical treatment, etc ; reindeer; alternative livestock; venison; hot boning; meat carcasses; frozen meat; longissimus dorsi; carcass yield; carcass weight; proximate composition; color; water holding capacity; shear stress; shear strength; meat tenderness; sensory evaluation; consumers; carcass composition; backfat; dressing percentage; lean meat; consumer preferences; consumer surveys; Show all 24 Subjects
- ... Twenty six adult reindeer steers (>3 years old) were used in a study to evaluate the effect of electrical stimulation (ES) on the quality of hot-boned, rapidly frozen shoulder meat and of the striploin (M. longissimus, LD) from carcasses held at +3 °C for 48 h. Carcass yield and composition was determined from the left carcass half from which the shoulder meat was not removed. The shoulder meat wa ...