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You searched for: Journal name Mycotoxin prevention and control in agriculture / Michael Appell, editor ; David F. Kendra, editor ; Mary W. Trucksess, editor ; sponsored by the ACS Division of Agriculture and Food Chemistry Remove constraint Journal name: Mycotoxin prevention and control in agriculture / Michael Appell, editor ; David F. Kendra, editor ; Mary W. Trucksess, editor ; sponsored by the ACS Division of Agriculture and Food Chemistry Publication year rev 9999-0000 Remove constraint Publication year rev: 9999-0000
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1. Fumonsins in materials related to ethanol production from corn: LC-MS analysis of fumonsins in ethanol manufacture by-products

Author:
Busman, Mark; Kendra, David F.
Source:
Mycotoxin prevention and control in agriculture / Michael Appell, editor ; David F. Kendra, editor ; Mary W. Trucksess, editor ; sponsored by the ACS Division of Agriculture and Food Chemistry pp. -
Subject:
fumonisins; ethanol production; corn; Zea mays; feed contamination; livestock; mass spectrometry; liquid chromatography; byproducts
Handle:
10113/46773

2. Regulation of Aspergillus flavus aflatoxin biosynthesis and development

Author:
Cary, Jeffrey W.; Szerszen, Leanne; Calvo, Ana M.
Source:
Mycotoxin prevention and control in agriculture / Michael Appell, editor ; David F. Kendra, editor ; Mary W. Trucksess, editor ; sponsored by the ACS Division of Agriculture and Food Chemistry pp. -
Subject:
Aspergillus nidulans; biosynthesis; aflatoxins; secondary metabolites; multigene family; gene expression regulation; virulence; Aspergillus flavus
Handle:
10113/46772

3. A closer look at cyclodextrins in mycotoxin analysis

Author:
Appell, Michael; Maragos, Chris M.
Source:
Mycotoxin prevention and control in agriculture / Michael Appell, editor ; David F. Kendra, editor ; Mary W. Trucksess, editor ; sponsored by the ACS Division of Agriculture and Food Chemistry pp. -
Subject:
chemical analysis; binding properties; aflatoxins; zearalenone; ochratoxin A; spectroscopy; cyclodextrins
Handle:
10113/46774

4. Identification of maize breeding markers through investigations of proteins associated with aflatoxin-resistance

Author:
Brown, Robert L.; Chen, Zhi-Yuan; Cleveland, Thomas E.; Menkir, Abebe; Fakhoury, Ahmad
Source:
Mycotoxin prevention and control in agriculture / Michael Appell, editor ; David F. Kendra, editor ; Mary W. Trucksess, editor ; sponsored by the ACS Division of Agriculture and Food Chemistry pp. -
Subject:
Zea mays; plant breeding; genetic markers; aflatoxins; inbred lines; Aspergillus flavus; plant proteins; gene silencing; proteome; bioaccumulation
Handle:
10113/46770

5. Elimination and control of aflatoxin contamination in agricultural crops through Aspergillus flavus genomics

Author:
Cleveland, Thomas E.; Bhatnagar, Deepak; Yu, Jiujiang
Source:
Mycotoxin prevention and control in agriculture / Michael Appell, editor ; David F. Kendra, editor ; Mary W. Trucksess, editor ; sponsored by the ACS Division of Agriculture and Food Chemistry pp. -
Subject:
cotton; Aspergillus parasiticus; peanuts; biosynthesis; food contamination; corn; aflatoxins; expressed sequence tags; feed contamination; microbial genetics; Aspergillus flavus
Handle:
10113/46767

6. Mycotoxin contamination of agricultural products in the southern United States and approaches to reducing it from pre-harvest to final food products

Author:
Abbas, Hamed K.; Shier, W.T.
Source:
Mycotoxin prevention and control in agriculture / Michael Appell, editor ; David F. Kendra, editor ; Mary W. Trucksess, editor ; sponsored by the ACS Division of Agriculture and Food Chemistry pp. -
Subject:
endophytes; soil fungi; endocrine-disrupting chemicals; rice; patulin; food contamination; ochratoxins; corn; aflatoxins; food processing; zearalenone; fumonisins; trichothecenes; postharvest physiology; Southeastern United States
Handle:
10113/46766

7. Phytotoxicity of trichothecenes

Author:
McCormick, S.P.
Source:
Mycotoxin prevention and control in agriculture / Michael Appell, editor ; David F. Kendra, editor ; Mary W. Trucksess, editor ; sponsored by the ACS Division of Agriculture and Food Chemistry pp. -
Subject:
phytotoxicity; trichothecenes; Fusarium; plant pathogenic fungi; Arabidopsis thaliana; structure-activity relationships; biosynthesis; protein synthesis inhibitors; Chlamydomonas; bioassays
Handle:
10113/46769

8. Transgenic expression of lytic peptides in food and feed crops to control phytopathogens and preharvest mycotoxin contamination

Author:
Rajasekaran, K.; Jaynes, J.M.; Cary, J.W.
Source:
Mycotoxin prevention and control in agriculture / Michael Appell, editor ; David F. Kendra, editor ; Mary W. Trucksess, editor ; sponsored by the ACS Division of Agriculture and Food Chemistry pp. -
Subject:
transgenic plants; peptides; crops; mycotoxins; food contamination; feed contamination; host-pathogen relationships; plant pathogenic bacteria; plant pathogenic fungi; crop losses; plant-incorporated protectants; hydrophobicity
Handle:
10113/46768