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1. Development of a rapid and sensitive HPLC method for the identification and quantification of cavoxin and cavoxone in Phoma cava culture filtrates

Author:
Masi, Marco; Moeini, Seyed Arash; Boari, Angela; Cimmino, Alessio; Vurro, Maurizio; Evidente, Antonio
Source:
Natural product research 2018 v.32 no.13 pp. 1611-1615
ISSN:
1478-6427
Subject:
Castanea; Phoma; biopesticides; biopolymers; chalcone; culture filtrates; fermentation; food packaging; fungi; high performance liquid chromatography; microbial culture; phytotoxicity
Abstract:
... Cavoxin is a tetrasubstituted phytotoxic chalcone and cavoxone is the corresponding chroman-4-one, both produced in vitro by Phoma cava, a fungus isolated from chestnut. Cavoxin showed biofungicide potential against fungal species responsible for food moulding. Therefore, cavoxin has potential to be incorporated into biopolymer to generate ‘intelligent food packaging’. To reach this objective, lar ...
DOI:
10.1080/14786419.2017.1392950