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You searched for: Journal name Nutrients Remove constraint Journal name: Nutrients Publication year rev 7982-2018 Remove constraint Publication year rev: 7982-2018 Source 2018 v.10 no.6 Remove constraint Source: 2018 v.10 no.6
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1. An 8-Week Ketogenic Low Carbohydrate, High Fat Diet Enhanced Exhaustive Exercise Capacity in Mice

Author:
Sihui Ma; Qingyi Huang; Koichi Yada; Chunhong Liu; Katsuhiko Suzuki
Source:
Nutrients 2018 v.10 no.6 pp. -
ISSN:
2072-6643
Subject:
athletes; blood chemistry; carbohydrates; energy; exercise; high carbohydrate diet; high fat diet; humans; ketogenic diet; lipids; mice; models; muscles; weight loss
Abstract:
... Current fueling tactics for endurance exercise encourage athletes to ingest a high carbohydrate diet. However, athletes are not generally encouraged to use fat, the largest energy reserve in the human body. A low carbohydrate, high fat ketogenic diet (KD) is a nutritional approach ensuring that the body utilizes lipids. Although KD has been associated with weight-loss, enhanced fat utilization in ...
DOI:
10.3390/nu10060673
PubMed:
29799502
PubMed Central:
PMC6024661

2. Adiposity and Serum Selenium in U.S. Adults

Author:
Qiuan Zhong; Ruoxi Lin; Qingjiao Nong
Source:
Nutrients 2018 v.10 no.6 pp. -
ISSN:
2072-6643
Subject:
National Health and Nutrition Examination Survey; adiposity; adults; antioxidants; blood serum; body mass index; confidence interval; gender; men; nutrients; selenium; waist circumference; women; United States
Abstract:
... Requirements for selenium and other antioxidant nutrients are increased in pro-oxidant and pro-inflammatory conditions such as excess adiposity. Data concerning the association of excess general and central adiposity with circulating selenium concentrations, however, are limited. We examined the cross-sectional associations of body mass index (BMI), percent body fat (%BF), and waist circumference ...
DOI:
10.3390/nu10060727
PubMed:
29874857
PubMed Central:
PMC6024359

3. Aluminum Exposure from Parenteral Nutrition: Early Bile Canaliculus Changes of the Hepatocyte

Author:
Amanda R. Hall; Ha Le; Chris Arnold; Janet Brunton; Robert Bertolo; Grant G. Miller; Gordon A. Zello; Consolato Sergi
Source:
Nutrients 2018 v.10 no.6 pp. -
ISSN:
2072-6643
Subject:
aluminum; bile; bile acids; blood serum; computer software; excretion; hepatocytes; liver; liver diseases; microvilli; models; morphometry; neonates; parenteral feeding; piglets; transmission electron microscopy
Abstract:
... Background: Neonates on long-term parenteral nutrition (PN) may develop parenteral nutrition-associated liver disease (PNALD). Aluminum (Al) is a known contaminant of infant PN, and we hypothesize that it substantially contributes to PNALD. In this study, we aim to assess the impact of Al on hepatocytes in a piglet model. Methods: We conducted a randomized control trial using a Yucatan piglet PN m ...
DOI:
10.3390/nu10060723
PubMed:
29867048
PubMed Central:
PMC6024673

4. Antioxidant Peptides from Goat Milk Fermented by Lactobacillus casei L61: Preparation, Optimization, and Stability Evaluation in Simulated Gastrointestinal Fluid

Author:
Guowei Shu; Xiaoyu Shi; Li Chen; Jianbo Kou; Jiangpeng Meng; He Chen
Source:
Nutrients 2018 v.10 no.6 pp. -
ISSN:
2072-6643
Subject:
2,2-diphenyl-1-picrylhydrazyl; Lactobacillus casei; antioxidant activity; calcium; casein; cysteine; fermented milk; free radical scavengers; free radicals; gastric juice; gastrointestinal system; glucose; goat milk; hydroxyl radicals; in vitro digestion; inulin; lactic acid; mathematical models; nutrients; peptides; peptones; response surface methodology; soybeans; starter cultures
Abstract:
... Antioxidant peptides are currently the focus of many studies, since they eliminate free radicals in the human body without harmful effects. In the present study, Lactobacillus casei L61 was used as a starter culture to ferment goat milk because of its high capacity to produce antioxidant peptides. An optimal nutrients formula (casein, casein peptone, glucose, soybean peptone, inulin, calcium lacta ...
DOI:
10.3390/nu10060797
PubMed:
29925814
PubMed Central:
PMC6024363

5. Are Front-of-Package Warning Labels More Effective at Communicating Nutrition Information than Traffic-Light Labels? A Randomized Controlled Experiment in a Brazilian Sample

Author:
Neha Khandpur; Priscila de Morais Sato; Laís Amaral Mais; Ana Paula Bortoletto Martins; Carla Galvão Spinillo; Mariana Tarricone Garcia; Carlos Felipe Urquizar Rojas; Patrícia Constante Jaime
Source:
Nutrients 2018 v.10 no.6 pp. -
ISSN:
2072-6643
Subject:
adults; analysis of variance; attitudes and opinions; chi-square distribution; consumer information; food choices; food labeling; nutrient content; nutrition information; Brazil
Abstract:
... Background: Brazil is currently debating the implementation of front-of-package labels. This study tested if Warning labels (WLs) improved consumer understanding, perceptions, and purchase intentions compared to Traffic-Light labels (TLLs) in 1607 Brazilian adults. Methods: In this online, randomized controlled experiment participants saw images of 10 products and answered questions twice—on ...
DOI:
10.3390/nu10060688
PubMed:
29843449
PubMed Central:
PMC6024864

6. The Association between Mediterranean Diet and the Risk of Falls and Physical Function Indices in Older Type 2 Diabetic People Varies by Age

Author:
Sigal Tepper; Amit Alter Sivashensky; Danit Rivkah Shahar; Diklah Geva; Tali Cukierman-Yaffe
Source:
Nutrients 2018 v.10 no.6 pp. -
ISSN:
2072-6643
Subject:
Mediterranean diet; analysis of variance; body mass index; carbohydrate metabolism disorders; exercise test; food frequency questionnaires; gender; health status; medical facilities; medical records; noninsulin-dependent diabetes mellitus; nutrition assessment; nutrition risk assessment; patients; physical activity; risk reduction
Abstract:
... Background and Aims: Diabetes and dysglycemia increase the risk of frailty and decreased physical abilities. Adherence to the Mediterranean Diet (MD) may reduce this risk. We hypothesized that adherence to the MD is associated with physical function in older type-2 diabetic patients and that the association is stratified by age. Methods and Results: We recruited type-2 diabetes patients aged >60 y ...
DOI:
10.3390/nu10060767
PubMed:
29899221
PubMed Central:
PMC6024581

7. Associations of Dairy Intake with Arterial Stiffness in Brazilian Adults: The Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)

Author:
Amanda Gomes Ribeiro; José Geraldo Mill; Nágela Valadão Cade; Gustavo Velasquez-Melendez; Sheila Maria Alvim Matos; Maria del Carmen Bisi Molina
Source:
Nutrients 2018 v.10 no.6 pp. -
ISSN:
2072-6643
Subject:
adults; analysis of covariance; cheeses; cross-sectional studies; dairy consumption; food frequency questionnaires; food groups; longitudinal studies; low fat dairy products; risk factors
Abstract:
... Recent studies have suggested the possible effect of dairy product intake on cardiovascular risk markers, including arterial stiffness. Our aim was to investigate whether dairy food intake is associated with arterial stiffness, which we assessed by carotid-femoral pulse wave velocity (cfPWV) and pulse pressure (PP) in a cross-sectional analysis of baseline data (2008–2010; n = 12,892) of the ...
DOI:
10.3390/nu10060701
PubMed:
29857508
PubMed Central:
PMC6024610

8. Associations of Diet and Physical Activity with Risk for Gestational Diabetes Mellitus: A Systematic Review and Meta-Analysis

Author:
Jovana Mijatovic-Vukas; Louise Capling; Sonia Cheng; Emmanuel Stamatakis; Jimmy Louie; N. Wah Cheung; Tania Markovic; Glynis Ross; Alistair Senior; Jennie C. Brand-Miller; Victoria M. Flood
Source:
Nutrients 2018 v.10 no.6 pp. -
ISSN:
2072-6643
Subject:
Dietary Approaches to Stop Hypertension diet; Mediterranean diet; caffeine; calcium; carbohydrates; diet study techniques; dietary energy sources; fast foods; gestational diabetes; healthy eating habits; meta-analysis; observational studies; physical activity; potatoes; pregnancy; pregnant women; processed meat; relative risk; risk factors; systematic review
Abstract:
... Rising rates of gestational diabetes mellitus (GDM) and related complications have prompted calls to identify potentially modifiable risk factors that are associated with gestational diabetes mellitus (GDM). We systematically reviewed the scientific literature for observational studies examining specific dietary and/or physical activity (PA) factors and risk of GDM. Our search included PubMed, Med ...
DOI:
10.3390/nu10060698
PubMed:
29849003
PubMed Central:
PMC6024719

9. Behavioral Correlates of Empirically-Derived Dietary Patterns among University Students

Author:
Megan P. Mueller; Stacy A. Blondin; Ariella R. Korn; Peter J. Bakun; Katherine L. Tucker; Christina D. Economos
Source:
Nutrients 2018 v.10 no.6 pp. -
ISSN:
2072-6643
Subject:
alcohols; college students; demography; eating out; food intake; health behavior; ideal body weight; linear models; principal component analysis; regression analysis; surveys; weight control; weight gain; weight loss; young adults
Abstract:
... Given the importance of young adulthood in establishing lifelong dietary habits, it is imperative to better understand potential underlying drivers of dietary behavior in the university-age population. Dietary patterns have been associated with disease risk, but behavioral predictors of dietary pattern adherence are poorly understood, especially among emerging adults. This study aims to evaluate h ...
DOI:
10.3390/nu10060716
PubMed:
29865279
PubMed Central:
PMC6024866

10. Biological and Psychosocial Processes in the Development of Children’s Appetitive Traits: Insights from Developmental Theory and Research

Author:
Catherine G. Russell; Alan Russell
Source:
Nutrients 2018 v.10 no.6 pp. -
ISSN:
2072-6643
Subject:
children; cognition; eating habits; energy intake; food intake; models; psychosocial factors; temperament
Abstract:
... There has been increasing concern expressed about children’s food intakes and dietary patterns. These are closely linked to children’s appetitive traits (such as disinhibited eating and food fussiness/neophobia). Research has examined both biological and psychosocial correlates or predictors of these traits. There has been less focus on possible processes or mechanisms associated with ...
DOI:
10.3390/nu10060692
PubMed:
29844283
PubMed Central:
PMC6024602

11. Changes of Colonic Bacterial Composition in Parkinson’s Disease and Other Neurodegenerative Diseases

Author:
Sara Gerhardt; M. Hasan Mohajeri
Source:
Nutrients 2018 v.10 no.6 pp. -
ISSN:
2072-6643
Subject:
Bifidobacterium; Coprococcus; Lactobacillus; Parkinson disease; Prevotella; Verrucomicrobiaceae; amyotrophic lateral sclerosis; atrophy; bacteria; case-control studies; digestive system; humans; microbiome; sclerosis
Abstract:
... In recent years evidence has emerged that neurodegenerative diseases (NDs) are strongly associated with the microbiome composition in the gut. Parkinson’s disease (PD) is the most intensively studied neurodegenerative disease in this context. In this review, we performed a systematic evaluation of the published literature comparing changes in colonic microbiome in PD to the ones observed in ...
DOI:
10.3390/nu10060708
PubMed:
29857583
PubMed Central:
PMC6024871

12. Combining Short-Term Interval Training with Caloric Restriction Improves ß-Cell Function in Obese Adults

Author:
Monique E. Francois; Nicole M. Gilbertson; Natalie Z. M. Eichner; Emily M. Heiston; Chiara Fabris; Marc Breton; J. Hunter Mehaffey; Taryn Hassinger; Peter T. Hallowell; Steven K. Malin
Source:
Nutrients 2018 v.10 no.6 pp. -
ISSN:
2072-6643
Subject:
adults; body mass index; exercise; fasting; glucose; glucose tolerance; glucose tolerance tests; insulin resistance; insulin secretion; low calorie diet; models; noninsulin-dependent diabetes mellitus; skeletal muscle
Abstract:
... Although low-calorie diets (LCD) improve glucose regulation, it is unclear if interval exercise (INT) is additive. We examined the impact of an LCD versus LCD + INT training on ß-cell function in relation to glucose tolerance in obese adults. Twenty-six adults (Age: 46 ± 12 year; BMI 38 ± 6 kg/m2) were randomized to 2-week of LCD (~1200 kcal/day) or energy-matched LCD + INT (60 ...
DOI:
10.3390/nu10060717
PubMed:
29865281
PubMed Central:
PMC6024769

13. Comparative Analysis of the Classification of Food Products in the Mexican Market According to Seven Different Nutrient Profiling Systems

Author:
Alejandra Contreras-Manzano; Alejandra Jáuregui; Anabel Velasco-Bernal; Jorge Vargas-Meza; Juan A Rivera; Lizbeth Tolentino-Mayo; Simón Barquera
Source:
Nutrients 2018 v.10 no.6 pp. -
ISSN:
2072-6643
Subject:
beverages; experts; food industry; markets; nutrients; nutrition
Abstract:
... Nutrient profiling systems (NPS) are used around the world. In some countries, the food industry participates in the design of these systems. We aimed to compare the ability of various NPS to identify processed and ultra-processed Mexican products containing excessive amounts of critical nutrients. A sample of 2544 foods and beverages available in the Mexican market were classified as compliant an ...
DOI:
10.3390/nu10060737
PubMed:
29880737
PubMed Central:
PMC6024607

14. Comparison between Dual-Energy X-ray Absorptiometry and Bioelectrical Impedance Analyses for Accuracy in Measuring Whole Body Muscle Mass and Appendicular Skeletal Muscle Mass

Author:
Seo Young Lee; Soyeon Ahn; Young Ji Kim; Myoung Jin Ji; Kyoung Min Kim; Sung Hee Choi; Hak Chul Jang; Soo Lim
Source:
Nutrients 2018 v.10 no.6 pp. -
ISSN:
2072-6643
Subject:
X-ray absorption spectroscopy; bioelectrical impedance; body mass index; confidence interval; dual-energy X-ray absorptiometry; equations; gender; men; skeletal muscle; women; South Korea
Abstract:
... We evaluate the accuracy of whole body muscle mass (WBMM) and appendicular skeletal muscle mass (ASMM) assessed by bioelectrical impedance analysis (BIA) using an InBody770 machine (InBody, Seoul, Korea) referenced to dual-energy X-ray absorptiometry (DXA) in 507 people (mean age 63.7 ± 10.8 years, body mass index (BMI) 25.2 ± 3.5 kg/m2). Mean WBMMs measured by BIA and DXA were 49.3 ...
DOI:
10.3390/nu10060738
PubMed:
29880741
PubMed Central:
PMC6024648

15. Comparison of Methods for Estimating Dietary Food and Nutrient Intakes and Intake Densities from Household Consumption and Expenditure Data in Mongolia

Author:
Sabri Bromage; Bernard Rosner; Janet W. Rich-Edwards; Davaasambuu Ganmaa; Soninkhishig Tsolmon; Zuunnast Tserendejid; Tseye-Oidov Odbayar; Margaret Traeger; Wafaie W. Fawzi
Source:
Nutrients 2018 v.10 no.6 pp. -
ISSN:
2072-6643
Subject:
energy intake; food consumption; food intake; household consumption; household surveys; households; males; models; nutrition assessment; nutrition research; prediction; Mongolia
Abstract:
... Household consumption and expenditure surveys are frequently conducted around the world and they usually include data on household food consumption, but their applicability to nutrition research is limited by their collection at the household level. Using data from Mongolia, this study evaluated four approaches for estimating diet from household surveys: direct inference from per-capita household ...
DOI:
10.3390/nu10060703
PubMed:
29857536
PubMed Central:
PMC6024672

16. The Consumption of Dairy and Its Association with Nutritional Status in the South East Asian Nutrition Surveys (SEANUTS)

Author:
Khanh Le Nguyen Bao; Sandjaja Sandjaja; Bee Koon Poh; Nipa Rojroongwasinkul; Chinh Nguyen Huu; Edith Sumedi; Jamil Nor Aini; Sayamon Senaprom; Paul Deurenberg; Marjolijn Bragt; Ilse Khouw; on behalf of the SEANUTS Study Group
Source:
Nutrients 2018 v.10 no.6 pp. -
ISSN:
2072-6643
Subject:
children; dairy consumption; growth retardation; malnutrition; nutrition surveys; public health; underweight; vitamin A; vitamin A deficiency; vitamin D deficiency; vitamin status; Africa; Indonesia; Malaysia; Thailand; Vietnam
Abstract:
... Despite a major decrease in undernutrition worldwide over the last 25 years, underweight and stunting in children still persist as public health issues especially in Africa and Asia. Adequate nutrition is one of the key factors for healthy growth and development of children. In this study, the associations between dairy consumption and nutritional status in the South East Asian Nutrition Survey (S ...
DOI:
10.3390/nu10060759
PubMed:
29899251
PubMed Central:
PMC6024724

17. Dietary Influence on Body Fluid Acid-Base and Volume Balance: The Deleterious “Norm” Furthers and Cloaks Subclinical Pathophysiology

Author:
Qi Qian
Source:
Nutrients 2018 v.10 no.6 pp. -
ISSN:
2072-6643
Subject:
adults; adverse effects; animal proteins; body fluids; chronic diseases; diet; disease outbreaks; disease progression; eating habits; electrolytes; foods; fruits; guidelines; health services; homeostasis; human physiology; mortality; pathophysiology; potassium; sodium; tempering; vegetables
Abstract:
... The popular modern diet, characterized by an excess of animal protein and salt but insufficient in fruits, vegetables and water, is a poor fit for human physiological and homeostatic regulatory systems. Sustained net acid and sodium retention, coupled with an insufficient intake of cardiovascular protective potassium-rich foods and hydration in the modern diet can give rise to debilitating chronic ...
DOI:
10.3390/nu10060778
PubMed:
29914153
PubMed Central:
PMC6024597

18. Dietary Salt Restriction in Chronic Kidney Disease: A Meta-Analysis of Randomized Clinical Trials

Author:
Carlo Garofalo; Silvio Borrelli; Michele Provenzano; Toni De Stefano; Carlo Vita; Paolo Chiodini; Roberto Minutolo; Luca De Nicola; Giuseppe Conte
Source:
Nutrients 2018 v.10 no.6 pp. -
ISSN:
2072-6643
Subject:
adults; albuminuria; blood pressure; excretion; kidney diseases; low sodium diet; meta-analysis; patients; randomized clinical trials; sodium; systematic review; table salt
Abstract:
... Background. A clear evidence on the benefits of reducing salt in people with chronic kidney disease (CKD) is still lacking. Salt restriction in CKD may allow better control of blood pressure (BP) as shown in a previous systematic review while the effect on proteinuria reduction remains poorly investigated. Methods. We performed a meta-analysis of randomized controlled trials (RCTs) evaluating the ...
DOI:
10.3390/nu10060732
PubMed:
29882800
PubMed Central:
PMC6024651

19. Differences over 12 Years in Food Portion Size and Association with Excess Body Weight in the City of São Paulo, Brazil

Author:
Jaqueline Lopes Pereira; Paula Victória Félix; Josiemer Mattei; Regina Mara Fisberg
Source:
Nutrients 2018 v.10 no.6 pp. -
ISSN:
2072-6643
Subject:
biscuits; body weight; eggs; fruit juices; fruits; issues and policy; luncheon meats; pasta; pizza; portion size; red meat; regression analysis; rice; snacks; soft drinks; soups; sugars; sweets; tea; Brazil
Abstract:
... Although changes in Brazilian diet have occurred over the last decades, there is no evidence about differences in food portion sizes (FPS) over time. Therefore, we aimed to evaluate the association of FPS with excess body weight (EBW), and to monitor differences in the population from São Paulo, Brazil, from 2003 to 2015. Data came from three cross-sectional population-based studies with 52 ...
DOI:
10.3390/nu10060696
PubMed:
29848971
PubMed Central:
PMC6024366

20. Do Chinese Preschool Children Eat a Sufficiently Diverse Diet? A Cross-Sectional Study in China

Author:
Hua Jiang; Ai Zhao; Wenzhi Zhao; Shengjie Tan; Jian Zhang; Yumei Zhang; Peiyu Wang
Source:
Nutrients 2018 v.10 no.6 pp. -
ISSN:
2072-6643
Subject:
cities; cross-sectional studies; diet recall; eating habits; food intake; household expenditure; nutrition education; preschool children; rural areas; urban areas; villages; China
Abstract:
... Background: This study aimed to comprehensively evaluate dietary diversity and its associated factors in Chinese preschoolers and explore whether the daily food consumption of children with different dietary diversity-associated characteristics met recommended dietary amounts. Methods: A cross-sectional study covering seven cities and two villages was conducted and included 697 preschool children ...
DOI:
10.3390/nu10060794
PubMed:
29925787
PubMed Central:
PMC6024508