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- Blesso, Christopher N.
- Nutrients 2015 v.7 no.4 pp. 2731-2747
- nutrition risk assessment, etc ; Western diets; bioavailability; biomarkers; blood serum; cardiovascular diseases; cholesterol; cholesterol metabolism; clinical trials; digestive system; eggs; high density lipoprotein; inflammation; metabolites; nitrogen oxides; phosphatidylcholines; sphingomyelins; trimethylamine; Show all 18 Subjects
- ... Eggs are a major source of phospholipids (PL) in the Western diet. Dietary PL have emerged as a potential source of bioactive lipids that may have widespread effects on pathways related to inflammation, cholesterol metabolism, and high-density lipoprotein (HDL) function. Based on pre-clinical studies, egg phosphatidylcholine (PC) and sphingomyelin appear to regulate cholesterol absorption and infl ...
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