Jump to Main Content
- Blesso, Christopher N.
- Nutrients 2015 v.7 no.4 pp. 2731-2747
- nutrition risk assessment, etc ; Western diets; bioavailability; biomarkers; blood serum; cardiovascular diseases; cholesterol; cholesterol metabolism; clinical trials; digestive system; eggs; high density lipoprotein; inflammation; metabolites; nitrogen oxides; phosphatidylcholines; sphingomyelins; trimethylamine; Show all 18 Subjects
- ... Eggs are a major source of phospholipids (PL) in the Western diet. Dietary PL have emerged as a potential source of bioactive lipids that may have widespread effects on pathways related to inflammation, cholesterol metabolism, and high-density lipoprotein (HDL) function. Based on pre-clinical studies, egg phosphatidylcholine (PC) and sphingomyelin appear to regulate cholesterol absorption and infl ...
- PubMed Central:
- van Tienhoven-Wind, Lynnda J.N.; Dullaart, Robin P.F.
- Nutrients 2015 v.7 no.2 pp. 1352-1377
- nutrition risk assessment, etc ; adverse effects; antioxidants; bilirubin; biomarkers; cardiovascular diseases; fatty liver; functional status; high density lipoprotein cholesterol; hyperglycemia; insulin resistance; low density lipoprotein cholesterol; pathogenesis; protein metabolism; thyroid function; thyrotropin; thyroxine; triacylglycerols; Show all 18 Subjects
- ... The concept is emerging that low-normal thyroid function, i.e., either higher thyroid-stimulating hormone or lower free thyroxine levels within the euthyroid reference range, could contribute to the development of atherosclerotic cardiovascular disease. It is possible that adverse effects of low-normal thyroid function on cardiovascular outcome may be particularly relevant for specific populations ...
- PubMed Central: