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- Thuppal, Sowmyanarayanan V.; von Schacky, Clemens; Harris, William S.; Sherif, Katherine D.; Denby, Nigel; Steinbaum, Suzanne R.; Haycock, Bryan; Bailey, Regan L.
- Nutrients 2017 v.9 no.9
- nutrition risk assessment, etc ; Americans; adults; biomarkers; brain; cardiovascular diseases; cross-sectional studies; dietary supplements; heart; men; nutritional status; omega-3 fatty acids; women; Germany; United States; Show all 15 Subjects
- ... Little is known about the relationship between perceptions of nutrient adequacy and biomarkers of nutrition status. This cross-sectional study of U.S. and German adults (n = 200; 18–80 years) compared dietary practices, knowledge, and beliefs of omega-3 fatty acids (O3-FA) with the omega-3 index (O3-I), an erythrocyte-based biomarker associated with cardiovascular disease (CVD) risk. More than hal ...
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