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- Barchitta, Martina; Maugeri, Andrea; Magnano San Lio, Roberta; Favara, Giuliana; La Rosa, Maria Clara; La Mastra, Claudia; Quattrocchi, Annalisa; Agodi, Antonella
- Nutrients 2019 v.11 no.8
- pizza, etc ; DNA; DNA methylation; bioactive food compounds; body mass index; chromosomal instability; cross-sectional studies; disease severity; eating habits; educational status; employment; energy intake; epigenetics; fish; folic acid; food frequency questionnaires; food intake; fruits; genome; legumes; leukocytes; potatoes; principal component analysis; raw vegetables; regression analysis; rice; sequence analysis; smoking (habit); soups; vegetable oil; whole wheat bread; women; Italy; Show all 33 Subjects
- ... Bioactive food compounds have different effects on global DNA methylation, an epigenetic mechanism associated with chromosomal stability and genome function. Since the diet is characterized by a mixture of foods, we aimed to identify dietary patterns in women, and to evaluate their association with long interspersed nuclear elements (LINE-1) methylation, a surrogate marker of global DNA methylatio ...
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