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- Hansson, Patrik; Barregård, Lars; Halltorp, Melina; Sibthorpe, Sara; Svelander, Cecilia; Sandberg, Ann-Sofie; Basu, Samar; Hoppe, Michael R.; Hulthén, Lena
- Nutrition 2015 v.31 no.6 pp. 847-852
- blood serum; body mass index; correlation; cross-sectional studies; docosahexaenoic acid; eicosapentaenoic acid; fatty fish; fish consumption; fruits; multivariate analysis; omega-3 fatty acids; oxidative stress; phospholipids; urine; vegetable consumption; vegetables; whole grain foods; women
- ... The aim of this study was to determine whether habitual dietary intake of fatty fish, whole grains, fruits and vegetables, or a combination of them all, is associated with oxidative stress levels, measured as urine concentration of 8-iso-prostaglandin F2α (8-iso-PGF2α) in healthy women.Eighty-one participants were included in this cross-sectional study. Mean age of the women was 26.1 ± 6.2 (mean ± ...
- Shantavasinkul, Prapimporn Chattranukulchai; Phanachet, Pariya; Puchaiwattananon, Orawan; Chailurkit, La-or; Lepananon, Tanarat; Chanprasertyotin, Suwannee; Ongphiphadhanakul, Boonsong; Warodomwichit, Daruneewan
- Nutrition 2015 v.31 no.6 pp. 801-806
- adiposity; blood serum; body mass index; cross-sectional studies; diabetes; exercise; hospitals; males; obesity; patients; regression analysis; skeletal muscle; vitamin D; vitamin D deficiency; vitamin status; women; Thailand
- ... Vitamin D deficiency is now being recognized as an emerging problem worldwide. Obesity has been found to be associated with lower serum 25-hydroxyvitamin D [25(OH)D] concentrations due to various mechanisms. There is increasing evidence showing the extraskeletal health benefit of vitamin D. Previous studies demonstrated the relationship between vitamin D and adiposity. However, the association bet ...