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- Kjellevold, Marian, et al. Show all 6 Authors
- Nutrition 2018 v.55-56 pp. 116-124
- antibodies; blood serum; dietary recommendations; fish; food frequency questionnaires; health effects assessments; inflammation; omega-3 fatty acids; patients; periodontitis; rheumatoid arthritis; seafood consumption; seroprevalence; vitamin D
- ... Marine ω-3 fatty acids (FAs) and Vitamin D (VitD) are reportedly capable of down-regulating inflammation in rheumatoid arthritis (RA) and periodontal disease. This study was undertaken to relate marine FA and VitD status to RA disease status and periodontal conditions.RA outpatients (age ≥35 y) were consecutively recruited. Rheumatologic clinical data were collected and periodontal status obtained ...