Jump to Main Content
- Hipler, Uta-Christina, et al. Show all 4 Authors
- Nutrition 2019 v.58 pp. 30-35
- Betula; allergenicity; antigens; apples; cross reaction; cultivars; enzymatic browning; high performance liquid chromatography; new variety; pollen
- ... More than 70% of birch pollen–allergic individuals are affected by a cross-allergy from apples. The aim of this study was to determine if an increased polyphenolic content of apples is inversely related to clinical allergic reactions in sufferers.The polyphenolic content of two old and two new apple cultivars was analyzed using high performance liquid chromatography. The in vitro concentration of ...