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- Emken, E.A.
- Nutrition & the M.D 1991 v.17 no.12 pp. 1
- margarine; trans fatty acids; cardiovascular diseases; blood serum; lipoproteins; cholesterol; risk
- ... Data on the effect of the trans isomers (that appear in vegetable oils during processing as a result of partial hydrogenation) upon cardiovascular disease risk are reviewed. Dietary advice is provided which supports the inclusion of margarine in the diet. ...