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- Iwasaki, Motoki; Mizusawa, Junki; Kasuga, Yoshio; Yokoyama, Shiro; Onuma, Hiroshi; Nishimura, Hideki; Kusama, Ritsu; Tsugane, Shoichiro
- Nutrition and cancer 2014 v.66 no.1 pp. 57-67
- food frequency questionnaires, etc ; Japanese people; animals; blood; breast neoplasms; case-control studies; confidence interval; folic acid; food intake; green tea; isoflavones; menopause; odds ratio; protective effect; risk; risk reduction; single nucleotide polymorphism; women; Japan; Show all 19 Subjects
- ... Although many in vitro and animal studies have suggested a protective effect of green tea against breast cancer, only a few epidemiological studies have examined this association, and findings have been inconsistent. We examined the association between green tea consumption and breast cancer risk in consideration of the hormone receptor status of tumors and investigated whether the association was ...