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- Wiegand, Heike; Boesch-Saadatmandi, Christine; Regos, Ionela; Treutter, Dieter; Wolffram, Siegfried; Rimbach, Gerald
- Nutrition and cancer 2009 v.61 no.5 pp. 717-722
- rats, etc ; animal models; plant-based foods; chemical constituents of plants; quercetin; catechin; antioxidants; antioxidant activity; free radical scavengers; flavonoids; nutrition-genotype interaction; messenger RNA; glutathione transferase; liver; enzyme activity; catalase; glutathione peroxidase; superoxide dismutase; lipid peroxidation; oxidative stress; oxidants; nucleotide sequences; food intake; body weight; weight gain; NADP (coenzyme); Show all 26 Subjects
- ... Cell culture data indicate that quercetin and catechin may affect the activity of phase II and antioxidant enzymes. However, little is known about the impact of dietary flavonoids in vivo. Therefore, the present study aimed to investigate the in vivo effects of the flavonoids quercetin and catechin on mRNA and activity levels of phase II enzymes glutathione-S transferase (GST) and NAD(P)H quinone ...