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21. Dietary Fiber and Fiber Fraction Intakes and Colorectal Cancer Risk in Chinese Adults

Author:
Zhong, Xiao; Fang, Yu-Jing; Pan, Zhi-Zhong; Lu, Min-Shan; Zheng, Mei-Chun; Chen, Yu-Ming; Zhang, Cai-Xia
Source:
Nutrition and cancer 2014 v.66 no.3 pp. 351-361
ISSN:
1532-7914
Subject:
food frequency questionnaires,   etc   ; adults; colorectal neoplasms; confidence interval; dietary fiber; food intake; gender; interviews; odds ratio; regression analysis; risk; vegetables;     Show all 12 Subjects
Abstract:
... Few studies have been conducted in Chinese adults to investigate the effect of fiber intake on colorectal cancer risk. The present study aimed to examine the associations of dietary fiber and fiber fraction intakes with colorectal cancer risk in Chinese adults. A total of 613 cases with colorectal cancer were consecutively recruited between July 2010 and October 2012 and frequency matched to 613 c ...
DOI:
10.1080/01635581.2013.877496

22. The Effects of Soy Consumption before Diagnosis on Breast Cancer Survival: The Multiethnic Cohort Study

Author:
Conroy, Shannon M.; Maskarinec, Gertraud; Park, Song-Yi; Wilkens, Lynne R.; Henderson, Brian E.; Kolonel, Laurence N.
Source:
Nutrition and cancer 2013 v.65 no.4 pp. 527-537
ISSN:
1532-7914
Subject:
food frequency questionnaires,   etc   ; African Americans; Latinos; Whites; breast neoplasms; cohort studies; confidence interval; isoflavones; lifestyle; mortality; postmenopause; soybean products; women;     Show all 13 Subjects
Abstract:
... This study tested the hypothesis that prediagnostic soy intake was inversely associated with all-cause and breast cancer-specific mortality. The analyses included 3842 women in the Multiethnic Cohort (MEC) study of African Americans, Native Hawaiians, Japanese Americans, Latinos, and Caucasians, who completed a quantitative food frequency questionnaire, aged ≥50 yr at cohort entry, and diagnosed w ...
DOI:
10.1080/01635581.2013.776694
PubMed:
23659444
PubMed Central:
PMC3821969

23. Meat, Milk and Risk of Lymphoid Malignancies: A Case-Control Study in Uruguay

Author:
De Stefani, Eduardo; Ronco, Alvaro L.; Deneo-Pellegrini, Hugo; Boffetta, Paolo; Correa, Pelayo; Barrios, Enrique; Acosta, Gisele; Mendilaharsu, María
Source:
Nutrition and cancer 2013 v.65 no.3 pp. 375-383
ISSN:
1532-7914
Subject:
food frequency questionnaires,   etc   ; case-control studies; confidence interval; etiology; fruits; neoplasms; red meat; red wines; risk; vegetables; whole milk; Uruguay;     Show all 12 Subjects
Abstract:
... In the time period 1996–2004, 697 cases with lymphoid neoplasms and 3606 controls with nonneoplastic conditions were included in a case-control study conducted in the Cancer Institute of Uruguay. They were administered a routine questionnaire that included 8 sections and a food frequency questionnaire focused on intakes of total meat, red meat, salted meat, barbecued meat, processed meat, milk, to ...
DOI:
10.1080/01635581.2013.761255
PubMed:
23530636

24. Population Versus Hospital Controls in the Assessment of Dietary Intake of Isoflavone for Case-Control Studies on Cancers in China

Author:
Li, Lin; Zhang, Min; Holman, C. D’Arcy J.
Source:
Nutrition and cancer 2013 v.65 no.3 pp. 390-397
ISSN:
1532-7914
Subject:
food frequency questionnaires,   etc   ; breast neoplasms; case-control studies; confidence interval; daidzein; food intake; genistein; glycitein; leukemia; regression analysis; risk; China;     Show all 12 Subjects
Abstract:
... To assess dietary isoflavone intake between population and hospital outpatient controls and examine if cancer risks estimated for isoflavone using hospital outpatient controls would be different from those using population controls. Three parallel case-control studies on leukemia, breast, and colorectal cancers in China in 2009–2010 were conducted, using population and hospital outpatient controls ...
DOI:
10.1080/01635581.2013.767915
PubMed:
23530638

25. Plasma Total Homocysteine Level in Association With Folate, Pyridoxine, and Cobalamin Status Among Iranian Primary Breast Cancer Patients

Author:
Pirouzpanah, Saeed; Taleban, Forough-Azam; Mehdipour, Parvin; Atri, Morteza; Foroutan-Ghaznavi, Mitra
Source:
Nutrition and cancer 2014 v.66 no.7 pp. 1097-1108
ISSN:
1532-7914
Subject:
food frequency questionnaires,   etc   ; breast neoplasms; confidence interval; fasting; fluorescence; folic acid; high performance liquid chromatography; homocysteine; metabolism; nutrients; odds ratio; patients; pyridoxine; vitamin B12;     Show all 14 Subjects
Abstract:
... Recently the elevated plasma total homocysteine (tHcy) concentration has been concerned as the secondary feature of tumoral proliferation and enhances the likelihood of thrombogenesis in cancer patients. The objective of this study was to determine the associations between folate, cobalamin, and pyridoxine with fasting plasma tHcy concentration in breast cancer (BC) patients. The intake levels of ...
DOI:
10.1080/01635581.2014.948213

26. Dietary Inflammatory Index and Risk of Esophageal Squamous Cell Cancer in a Case-Control Study from Iran

Author:
Shivappa, Nitin; Hébert, James R.; Rashidkhani, Bahram
Source:
Nutrition and cancer 2015 v.67 no.8 pp. 1255-1261
ISSN:
1532-7914
Subject:
food frequency questionnaires,   etc   ; body mass index; case-control studies; confidence interval; education; energy; food intake; gastroesophageal reflux; inflammation; odds ratio; physical activity; regression analysis; risk factors; squamous cell carcinoma; Iran;     Show all 15 Subjects
Abstract:
... Diet and inflammation have been suggested to be important risk factors for esophageal squamous cell carcinoma (ESCC). In this study, we examined the ability of the dietary inflammatory index (DII) to predict ESCC in a case-control study conducted in Iran. This study included 47 ESCC cases and 96 controls hospitalized for acute nonneoplastic diseases. The DII was computed based on dietary intake as ...
DOI:
10.1080/01635581.2015.1082108
PubMed:
26400625
PubMed Central:
PMC4821158

27. Increased Dietary Inflammatory Index (DII) Is Associated With Increased Risk of Prostate Cancer in Jamaican Men

Author:
Shivappa, Nitin; Jackson, Maria D.; Bennett, Franklyn; Hébert, James R.
Source:
Nutrition and cancer 2015 v.67 no.6 pp. 941-948
ISSN:
1532-7914
Subject:
food frequency questionnaires,   etc   ; body mass index; case-control studies; confidence interval; education; energy intake; etiology; food intake; hospitals; inflammation; males; men; odds ratio; physical activity; prostatic neoplasms; regression analysis; risk factors; Jamaica;     Show all 18 Subjects
Abstract:
... Prostate cancer is the most common nonskin malignancy, and it accounts for the most cancer deaths among Jamaican males. Diet has been implicated in the etiology of prostate cancer, including through its effects on inflammation. We examined the association between a newly developed dietary inflammatory index (DII) and prostate cancer in a case-control study of 40–80 yr old Jamaican males. A total o ...
DOI:
10.1080/01635581.2015.1062117
PubMed:
26226289
PubMed Central:
PMC4596719

28. Dietary Glycemic Load, Glycemic Index, and Carbohydrate and Risk of Breast Cancer in the Women's Health Initiative

Author:
Shikany, James M.; Redden, David T.; Neuhouser, Marian L.; Chlebowski, Rowan T.; Rohan, Thomas E.; Simon, Michael S.; Liu, Simin; Lane, Dorothy S.; Tinker, Lesley
Source:
Nutrition and cancer 2011 v.63 no.6 pp. 899-907
ISSN:
1532-7914
Subject:
food frequency questionnaires,   etc   ; blood glucose; breast neoplasms; confidence interval; glycemic index; insulin; risk; women; women's health;     Show all 9 Subjects
Abstract:
... Dietary glycemic load (GL), glycemic index (GI), and carbohydrate could be associated with breast cancer risk by influencing long-term blood glucose and insulin concentrations. We examined associations between GL, GI, and carbohydrate and incident breast cancer in 148,767 Women's Heath Initiative (WHI) participants. Dietary variables were estimated from food frequency questionnaires administered a ...
DOI:
10.1080/01635581.2011.587227
PubMed:
21714685
PubMed Central:
PMC3791879

29. Fiber Intake and Risk of Nasopharyngeal Carcinoma: A Case-Control Study

Author:
Bidoli, Ettore; Pelucchi, Claudio; Polesel, Jerry; Negri, Eva; Barzan, Luigi; Franchin, Giovanni; Franceschi, Silvia; Serraino, Diego; Paoli, Paolo De; Vecchia, Carlo La; Talamini, Renato
Source:
Nutrition and cancer 2013 v.65 no.8 pp. 1157-1163
ISSN:
1532-7914
Subject:
food frequency questionnaires,   etc   ; carcinoma; case-control studies; cellulose; confidence interval; dietary fiber; energy intake; food groups; food intake; hospitals; insoluble fiber; lignin; odds ratio; patients; risk; Italy;     Show all 16 Subjects
Abstract:
... Some studies examined the inverse relation between nasopharyngeal carcinoma (NPC) risk and dietary fibers in endemic populations. By means of a hospital-based case-control study, we verified whether this association was also present in Italy in connection with various types of dietary fibers. Cases were 198 patients with incident, histologically confirmed, NPC admitted to major teaching and genera ...
DOI:
10.1080/01635581.2013.828088

30. Red Meat-Derived Heterocyclic Amines Increase Risk of Colon Cancer: A Population-Based Case-Control Study

Author:
Helmus, Drew S.; Thompson, Cheryl L.; Zelenskiy, Svetlana; Tucker, Thomas C.; Li, Li
Source:
Nutrition and cancer 2013 v.65 no.8 pp. 1141-1150
ISSN:
1532-7914
Subject:
food frequency questionnaires,   etc   ; carcinogenesis; case-control studies; colorectal neoplasms; confidence interval; heterocyclic amines; meat; meat consumption; mutagenicity; odds ratio; polycyclic aromatic hydrocarbons; regression analysis; risk;     Show all 13 Subjects
Abstract:
... Formation of mutagenic heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs) is one pathway believed to drive the association of colon cancer with meat consumption. Limited data exist on the associations of individual HCAs and PAHs in red or white meat with colon cancer. Analyzing data from a validated meat preparation questionnaire completed by 1062 incident colon cancer cases an ...
DOI:
10.1080/01635581.2013.834945
PubMed:
24168237
PubMed Central:
PMC4045458

31. Food Intake and the Risk of Endometrial Endometrioid Adenocarcinoma in Japanese Women

Author:
Takayama, Shin; Monma, Yasutake; Tsubota-Utsugi, Megumi; Nagase, Satoru; Tsubono, Yoshitaka; Numata, Takehiro; Toyoshima, Masafumi; Utsunomiya, Hiroki; Sugawara, Junichi; Yaegashi, Nobuo
Source:
Nutrition and cancer 2013 v.65 no.7 pp. 954-960
ISSN:
1532-7914
Subject:
food frequency questionnaires,   etc   ; Japanese people; adenocarcinoma; case-control studies; confidence interval; eggs; endometrium; fish; lifestyle; noodles; odds ratio; peanuts; regression analysis; risk; uterine neoplasms; vegetable consumption; vegetables; women;     Show all 18 Subjects
Abstract:
... The present study examined the association between food intake and endometrial cancer restricted to endometrial endometrioid adenocarcinoma (EEA) using a case-control study in Japanese women. One hundred sixty-one cases and 380 controls who completed a questionnaire regarding demographic, lifestyle, and food frequency questionnaire were analyzed. Odds ratio (OR) between selected food intakes and E ...
DOI:
10.1080/01635581.2013.818158

32. Dietary Intake of B Vitamins and Methionine and Colorectal Cancer Risk

Author:
Bassett, Julie K.; Severi, Gianluca; Hodge, Allison M.; Baglietto, Laura; Hopper, John L.; English, Dallas R.; Giles, Graham G.
Source:
Nutrition and cancer 2013 v.65 no.5 pp. 659-667
ISSN:
1532-7914
Subject:
food frequency questionnaires,   etc   ; DNA repair; DNA replication; colorectal neoplasms; confidence interval; folic acid; food intake; gene expression regulation; men; metabolism; methionine; pyridoxine; regression analysis; risk; vitamin B12; women;     Show all 16 Subjects
Abstract:
... B vitamins are involved in 1-carbon metabolism, which is necessary for DNA replication, DNA repair, and regulation of gene expression. Recent studies suggest inverse associations between folate and vitamin B6 intakes and colorectal cancer risk but associations with other B vitamins and methionine have not been widely studied. After following 14,645 men and 22,467 women for 15 yr on average, we asc ...
DOI:
10.1080/01635581.2013.789114
PubMed:
23859033

33. Nutrient Pathways and Breast Cancer Risk: The Long Island Breast Cancer Study Project

Author:
Bradshaw, Patrick T.; Khankari, Nikhil K.; Teitelbaum, Susan L.; Xu, Xinran; Fink, Brian N.; Steck, Susan E.; Gaudet, Mia M.; Kabat, Geoffrey C.; Wolff, Mary S.; Neugut, Alfred I.; Chen, Jia; Gammon, Marilie D.
Source:
Nutrition and cancer 2013 v.65 no.3 pp. 345-354
ISSN:
1532-7914
Subject:
food frequency questionnaires,   etc   ; biochemical pathways; breast neoplasms; confidence interval; food intake; glycemic control; models; nutrients; oxidative stress; plant estrogens; regression analysis; risk;     Show all 12 Subjects
Abstract:
... The relative importance of biochemical pathways has not been previously examined when considering the influence of diet on breast cancer risk. To address this issue, we used interview data from a population-based sample of 1463 breast cancer cases and 1500 controls. Dietary intake was assessed shortly after diagnosis using a 101-item food frequency questionnaire. Age- and energy-adjusted odds rati ...
DOI:
10.1080/01635581.2013.767364
PubMed:
23530633
PubMed Central:
PMC3875325

34. Intakes of Fruits, Vegetables, and Related Vitamins and Lung Cancer Risk: Results from the Shanghai Men's Health Study (2002–2009)

Author:
Takata, Yumie; Xiang, Yong-Bing; Yang, Gong; Li, Honglan; Gao, Jing; Cai, Hui; Gao, Yu-Tang; Zheng, Wei; Shu, Xiao-Ou
Source:
Nutrition and cancer 2013 v.65 no.1 pp. 51-61
ISSN:
1532-7914
Subject:
food frequency questionnaires,   etc   ; risk; food intake; fruits; men; watermelons; lung neoplasms; cohort studies; regression analysis; confidence interval; folic acid; green leafy vegetables; vitamin A; adults; Europe; China;     Show all 16 Subjects
Abstract:
... Most epidemiological studies evaluating the association of fruit and vegetable intakes on lung cancer risk were conducted in North American and European countries. We investigated the association of intakes of fruits, vegetables, dietary vitamins A and C, and folate with lung cancer risk among 61,491 adult Chinese men who were recruited into the Shanghai Men's Health Study, a population-based, pro ...
DOI:
10.1080/01635581.2013.741757
PubMed:
23368913
PubMed Central:
PMC3787870

35. Maternal Dietary Intake of Folate and Vitamins B6 and B12 During Pregnancy and Risk of Childhood Brain Tumors

Author:
Greenop, Kathryn R.; Miller, Margaret; de Klerk, Nicholas H.; Scott, Rodney J.; Attia, John; Ashton, Lesley J.; Dalla-Pozza, Luciano; Bower, Carol; Armstrong, Bruce K.; Milne, Elizabeth
Source:
Nutrition and cancer 2014 v.66 no.5 pp. 800-809
ISSN:
1532-7914
Subject:
food frequency questionnaires,   etc   ; DNA methylation; alcohols; brain; case-control studies; childhood; children; confidence interval; energy intake; etiology; folic acid; food intake; mothers; neoplasms; odds ratio; pregnancy; regression analysis; risk;     Show all 18 Subjects
Abstract:
... Childhood brain tumors (CBT) are the second most common childhood cancers, yet their etiology is largely unknown. We investigated whether maternal gestational intake of folate and vitamins B6 and B12 was associated with CBT risk in a nationwide case-control study conducted 2005–2010. Case children 0–14 years were recruited from all 10 Australian pediatric oncology centers. Control children were re ...
DOI:
10.1080/01635581.2014.916326

36. Diet, Helicobacter pylori Strain-Specific Infection, and Gastric Cancer Risk Among Chinese Men

Author:
Epplein, Meira; Zheng, Wei; Li, Honglan; Peek, Richard M.; Correa, Pelayo; Gao, Jing; Michel, Angelika; Pawlita, Michael; Cai, Qiuyin; Xiang, Yong-Bing; Shu, Xiao-Ou
Source:
Nutrition and cancer 2014 v.66 no.4 pp. 550-557
ISSN:
1532-7914
Subject:
food frequency questionnaires,   etc   ; proteins; men; seroprevalence; Helicobacter pylori; stomach neoplasms; antibodies; risk factors; odds ratio; confidence interval; regression analysis; serology; fruit consumption; sodium; blood; virulence; red meat; heme iron;     Show all 18 Subjects
Abstract:
... Evidence for the association of diet and gastric cancer is equivocal, and the majority of previous studies have not evaluated the interaction of diet and infection with Helicobacter pylori , the leading risk factor for gastric cancer. We examined these associations among 226 cases and 451 controls nested within a prospective cohort. Dietary intakes were calculated from validated food frequency que ...
DOI:
10.1080/01635581.2014.894096
PubMed:
24666234
PubMed Central:
PMC4068395

37. Green Tea Consumption and Breast Cancer Risk in Japanese Women: A Case-Control Study

Author:
Iwasaki, Motoki; Mizusawa, Junki; Kasuga, Yoshio; Yokoyama, Shiro; Onuma, Hiroshi; Nishimura, Hideki; Kusama, Ritsu; Tsugane, Shoichiro
Source:
Nutrition and cancer 2014 v.66 no.1 pp. 57-67
ISSN:
1532-7914
Subject:
food frequency questionnaires,   etc   ; Japanese people; animals; blood; breast neoplasms; case-control studies; confidence interval; folic acid; food intake; green tea; isoflavones; menopause; odds ratio; protective effect; risk; risk reduction; single nucleotide polymorphism; women; Japan;     Show all 19 Subjects
Abstract:
... Although many in vitro and animal studies have suggested a protective effect of green tea against breast cancer, only a few epidemiological studies have examined this association, and findings have been inconsistent. We examined the association between green tea consumption and breast cancer risk in consideration of the hormone receptor status of tumors and investigated whether the association was ...
DOI:
10.1080/01635581.2014.847963

38. Dietary Intake of Specific Fatty Acids and Breast Cancer Risk Among Postmenopausal Women in the VITAL Cohort

Author:
Sczaniecka, Anna K.; Brasky, Theodore M.; Lampe, Johanna W.; Patterson, Ruth E.; White, Emily
Source:
Nutrition and cancer 2012 v.64 no.8 pp. 1131-1142
ISSN:
1532-7914
Subject:
food frequency questionnaires,   etc   ; breast neoplasms; confidence interval; docosahexaenoic acid; eicosapentaenoic acid; fat intake; food intake; lifestyle; models; postmenopause; risk; stearic acid; trans fatty acids; vitamins; women;     Show all 15 Subjects
Abstract:
... Studies of dietary fat intake and breast cancer have been inconsistent and few have examined specific fatty acids. We examined the association between specific monounsaturated (MUFA), polyunsaturated (PUFA), saturated (SFA), and trans-fatty acids (TFA) and breast cancer risk. Participants, 50–76 yr, were female members of the VITamins And Lifestyle (VITAL) Cohort, who were postmenopausal at baseli ...
DOI:
10.1080/01635581.2012.718033
PubMed:
23137008
PubMed Central:
PMC3633593

39. Intake of Omega-3 and Omega-6 Fatty Acids and Risk of Basal and Squamous Cell Carcinomas of the Skin: A Longitudinal Community-Based Study in Australian Adults

Author:
Wallingford, Sarah C.; van As, Josephina A.; Hughes, Maria Celia; Ibiebele, Torukiri I.; Green, Adèle C.; van der Pols, Jolieke C.
Source:
Nutrition and cancer 2012 v.64 no.7 pp. 982-990
ISSN:
1532-7914
Subject:
food frequency questionnaires,   etc   ; adults; arachidonic acid; confidence interval; linoleic acid; omega-3 fatty acids; omega-6 fatty acids; people; risk; squamous cell carcinoma; Australia;     Show all 11 Subjects
Abstract:
... Intake of omega-3 and omega-6 fatty acids may modify the risk of basal and squamous cell carcinoma of the skin (BCC and SCC), but population-based evidence is limited and inconsistent. We examined prospectively associations between intake of omega-3 and omega-6 fatty acids estimated from food frequency questionnaires and BCC and SCC incidence among 1322 randomly selected adults in Nambour, Austral ...
DOI:
10.1080/01635581.2012.713540
PubMed:
22974045
PubMed Central:
PMC3494741

40. The Risk of Lung Cancer Related to Dietary Intake of Flavonoids

Author:
Christensen, Krista Yorita; Naidu, Adonia; Parent, Marie-Élise; Pintos, Javier; Abrahamowicz, Michal; Siemiatycki, Jack; Koushik, Anita
Source:
Nutrition and cancer 2012 v.64 no.7 pp. 964-974
ISSN:
1532-7914
Subject:
food frequency questionnaires,   etc   ; adenocarcinoma; anthocyanidins; beverages; case-control studies; confidence interval; flavanols; flavanones; flavonols; food intake; inflammation; lung neoplasms; regression analysis; risk; squamous cell carcinoma; Canada;     Show all 16 Subjects
Abstract:
... It has been hypothesized that flavonoids in foods and beverages may reduce cancer risk through antioxidation, inhibition of inflammation, and other antimutagenic and antiproliferative properties. We examined associations between intake of 5 flavonoid subclasses (anthocyanidins, flavan-3-ols, flavones, flavonols, and flavanones) and lung cancer risk in a population-based case-control study in Montr ...
DOI:
10.1080/01635581.2012.717677
PubMed:
23061904