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1. Associations of Calcium, Vitamin D, and Dairy Product Intakes with Colorectal Cancer Risk among Older Women: The Iowa Women’s Health Study

Author:
Um, Caroline Y.; Prizment, Anna; Hong, Ching-Ping; Lazovich, DeAnn; Bostick, Roberd M.
Source:
Nutrition and cancer 2019 v.71 no.5 pp. 739-748
ISSN:
1532-7914
Subject:
food frequency questionnaires,   etc   ; calcium; colorectal neoplasms; confidence interval; dairy products; insulin-like growth factor I; regression analysis; vitamin D; women; Iowa;     Show all 10 Subjects
Abstract:
... Calcium and, to a lesser extent, dairy products are consistently modestly inversely associated with colorectal cancer (CRC). Dairy products may contain components other than calcium and fat, such as insulin-like growth factor-1, that may affect CRC risk. In the prospective Iowa Women’s Health Study, calcium, dairy product, and vitamin D intakes were assessed using a semiquantitative food frequency ...
DOI:
10.1080/01635581.2018.1539188

2. Associations of Nut Intakes with Incident Sporadic Colorectal Adenoma: A Pooled Case-Control Study

Author:
Yin, Xin; Bostick, Roberd M.
Source:
Nutrition and cancer 2019 v.71 no.5 pp. 731-738
ISSN:
1532-7914
Subject:
food frequency questionnaires,   etc   ; adenoma; case-control studies; colorectal neoplasms; confidence interval; food intake; men; nutrition risk assessment; nuts; odds ratio; peanut butter; regression analysis; risk reduction; women;     Show all 14 Subjects
Abstract:
... Introduction: Consumption of nuts, which contain multiple anti-carcinogenic components, has been inversely associated with colorectal cancer (CRC), particularly among women, but has not been investigated in relation to colorectal adenoma, the immediate precursor to most CRCs. Methods: We pooled data from three case-control studies of incident, sporadic colorectal adenoma (n = 785 cases, 2107 contr ...
DOI:
10.1080/01635581.2018.1521440

3. A Step toward Understanding Diet Quality in Urban African-American Breast Cancer Survivors: A Cross-sectional Analysis of Baseline Data from the Moving Forward Study

Author:
Springfield, Sparkle; Odoms-Young, Angela; Tussing-Humphreys, Lisa M.; Freels, Sally; Stolley, Melinda R.
Source:
Nutrition and cancer 2019 v.71 no.1 pp. 61-76
ISSN:
1532-7914
Subject:
food frequency questionnaires,   etc   ; African Americans; beverages; body composition; breast neoplasms; cross-sectional studies; eating habits; education; food intake; healthy diet; lifestyle; nutritional adequacy; nutritional intervention; physical activity; processed meat; regression analysis; self-efficacy; smoking (habit); sodium; trans fatty acids; waist circumference; weight loss; whole grain foods; women;     Show all 24 Subjects
Abstract:
... Purpose: Little is known about the dietary behaviors of African-American breast cancer survivors (AABCS). We sought to describe dietary intake and quality in AABCS and examine associations with demographic, social, lifestyle, and body composition factors to potentially inform the development of effective dietary interventions. Methods: Baseline data from a prospective weight loss trial of 210 AABC ...
DOI:
10.1080/01635581.2018.1557217

4. Dietary Inflammatory Index and Odds of Breast Cancer in a Case-Control Study from Iran

Author:
Jalali, Saba; Shivappa, Nitin; Hébert, James R.; Heidari, Zeinab; Hekmatdoost, Azita; Rashidkhani, Bahram
Source:
Nutrition and cancer 2018 v.70 no.7 pp. 1034-1042
ISSN:
1532-7914
Subject:
food frequency questionnaires,   etc   ; breast neoplasms; case-control studies; confidence interval; data collection; food intake; inflammation; nutrition risk assessment; odds ratio; patients; postmenopause; premenopause; regression analysis; women; Iran;     Show all 15 Subjects
Abstract:
... Chronic inflammation is implicated in breast cancer (BrCa) development; however, studies on the association of the inflammatory potential of diet and breast cancer have produced conflicting results. With this as background, we investigated the association between dietary inflammatory index (DII®) scores and BrCa risk in an Iranian case-control study. In this study, 136 newly diagnosed breast cance ...
DOI:
10.1080/01635581.2018.1494843

5. Healthy Eating Index 2010 and Breast Cancer Risk

Author:
Sedaghat, Fatemeh; Heidari, Zeinab; Jalali, Saba; Doustmohammadian, Azam; Ehteshami, Mehdi; Rashidkhani, Bahram
Source:
Nutrition and cancer 2018 v.70 no.6 pp. 860-866
ISSN:
1532-7914
Subject:
food frequency questionnaires,   etc   ; breast neoplasms; case-control studies; confidence interval; healthy diet; hospitals; nutrition risk assessment; nutritional adequacy; odds ratio; postmenopause; prediction; premenopause; regression analysis; women;     Show all 14 Subjects
Abstract:
... Background: The role of dietary quality indexes for predicting breast cancer (BrCa) risk remains inconclusive. We aimed to assess the relation between healthy eating index 2010 (HEI-2010) and BrCa risk in a case-control study in Iranian women. Method: The 272 hospitalized controls and 136 newly diagnosed BrCa cases were recruited from two major hospitals. Food frequency questionnaire (FFQ) data we ...
DOI:
10.1080/01635581.2018.1490781

6. Dietary Glycemic Load, Glycemic Index, and Carbohydrate Intake on the Risk of Lung Cancer among Men and Women in Shanghai

Author:
Sun, Jiang-Wei; Zheng, Wei; Li, Hong-Lan; Gao, Jing; Yang, Gong; Gao, Yu-Tang; Rothman, Nat; Lan, Qing; Shu, Xiao-Ou; Xiang, Yong-Bing
Source:
Nutrition and cancer 2018 v.70 no.4 pp. 671-677
ISSN:
1532-7914
Subject:
food frequency questionnaires,   etc   ; body mass index; carbohydrate intake; confidence interval; diabetes; glycemic index; high carbohydrate diet; hypertension; lung neoplasms; men; menopause; regression analysis; risk; women; China;     Show all 15 Subjects
Abstract:
... To investigate the potential influence of dietary glycemic index, glycemic load, or carbohydrate intake and lung cancer risk in Shanghai. We prospectively investigated the associations among 130,858 participants in the Shanghai Women's and Men's Health Studies. Diet was assessed using validated food-frequency questionnaires. Lung cancer cases were ascertained through annual record linkage and ever ...
DOI:
10.1080/01635581.2018.1460675

7. Usual Cruciferous Vegetable Consumption and Ovarian Cancer: A Case-Control Study

Author:
McManus, Hallie; Moysich, Kirsten B.; Tang, Li; Joseph, Janine; McCann, Susan E.
Source:
Nutrition and cancer 2018 v.70 no.4 pp. 678-683
ISSN:
1532-7914
Subject:
food frequency questionnaires,   etc   ; body mass index; case-control studies; cauliflower; confidence interval; dose response; education; fruit consumption; green leafy vegetables; meat consumption; odds ratio; ovarian neoplasms; patients; regression analysis; risk factors; smoking (habit); vegetable consumption; women;     Show all 18 Subjects
Abstract:
... Ovarian cancer is the fifth leading cause of cancer-related deaths among women, primarily due to diagnosis at late stages. Therefore, identification of modifiable risk factors for this disease is warranted. Using the Patient Epidemiology Data System (PEDS), collected from 1981 to 1998 at Roswell Park Cancer Institute, Buffalo, NY, we conducted a hospital-based, case-control analysis of self-report ...
DOI:
10.1080/01635581.2018.1464346

8. Dietary Associations with a Breast Cancer Risk Biomarker Depend on Menopause Status

Author:
Hidaka, Brandon H.; Carlson, Susan E.; Kimler, Bruce F.; Fabian, Carol J.
Source:
Nutrition and cancer 2016 v.68 no.7 pp. 1115-1122
ISSN:
1532-7914
Subject:
food frequency questionnaires,   etc   ; biomarkers; breast neoplasms; cross-sectional studies; docosahexaenoic acid; eating habits; fatty acid composition; omega-3 fatty acids; postmenopause; premenopause; risk; trans fatty acids; women;     Show all 13 Subjects
Abstract:
... We investigated how timing influences the role of diet in breast cancer risk with a cross-sectional study of pre-malignant change in breast tissue. Women with an elevated risk of developing breast cancer (33 premenopausal and 32 postmenopausal) completed the National Cancer Institute's food frequency questionnaire and underwent random periareolar fine-needle aspiration for evaluation of cytologic ...
DOI:
10.1080/01635581.2016.1208255

9. Healthy Lifestyle Pattern is Protective Against 30-Yr Cancer Incidence in Men and Women: A Cohort Study

Author:
Orenstein, Liat; Chetrit, Angela; Dankner, Rachel
Source:
Nutrition and cancer 2016 v.68 no.3 pp. 410-419
ISSN:
1532-7914
Subject:
food frequency questionnaires,   etc   ; blood; blood pressure; body mass index; cohort studies; dairy consumption; dietary fiber; energy intake; fruit consumption; gastrointestinal system; lifestyle; men; neoplasms; patients; physical activity; risk; vegetable consumption; vegetables; women;     Show all 19 Subjects
Abstract:
... Objectives: Investigate associations of healthier behaviors with 30-yr cancer incidence. Subjects/Methods: In 1982, 632 healthy men and women (ages 40–70) were interviewed for nutritional habits using a Food Frequency Questionnaire and a 24-h physical activity questionnaire. Blood pressure, weight, and height were measured, and blood was drawn for biochemical profiles. Thirteen and four subjects w ...
DOI:
10.1080/01635581.2016.1153673

10. The Effects of Soy Consumption before Diagnosis on Breast Cancer Survival: The Multiethnic Cohort Study

Author:
Conroy, Shannon M.; Maskarinec, Gertraud; Park, Song-Yi; Wilkens, Lynne R.; Henderson, Brian E.; Kolonel, Laurence N.
Source:
Nutrition and cancer 2013 v.65 no.4 pp. 527-537
ISSN:
1532-7914
Subject:
food frequency questionnaires,   etc   ; African Americans; Latinos; Whites; breast neoplasms; cohort studies; confidence interval; isoflavones; lifestyle; mortality; postmenopause; soybean products; women;     Show all 13 Subjects
Abstract:
... This study tested the hypothesis that prediagnostic soy intake was inversely associated with all-cause and breast cancer-specific mortality. The analyses included 3842 women in the Multiethnic Cohort (MEC) study of African Americans, Native Hawaiians, Japanese Americans, Latinos, and Caucasians, who completed a quantitative food frequency questionnaire, aged ≥50 yr at cohort entry, and diagnosed w ...
DOI:
10.1080/01635581.2013.776694
PubMed:
23659444
PubMed Central:
PMC3821969

11. Dietary Glycemic Load, Glycemic Index, and Carbohydrate and Risk of Breast Cancer in the Women's Health Initiative

Author:
Shikany, James M.; Redden, David T.; Neuhouser, Marian L.; Chlebowski, Rowan T.; Rohan, Thomas E.; Simon, Michael S.; Liu, Simin; Lane, Dorothy S.; Tinker, Lesley
Source:
Nutrition and cancer 2011 v.63 no.6 pp. 899-907
ISSN:
1532-7914
Subject:
food frequency questionnaires,   etc   ; blood glucose; breast neoplasms; confidence interval; glycemic index; insulin; risk; women; women's health;     Show all 9 Subjects
Abstract:
... Dietary glycemic load (GL), glycemic index (GI), and carbohydrate could be associated with breast cancer risk by influencing long-term blood glucose and insulin concentrations. We examined associations between GL, GI, and carbohydrate and incident breast cancer in 148,767 Women's Heath Initiative (WHI) participants. Dietary variables were estimated from food frequency questionnaires administered a ...
DOI:
10.1080/01635581.2011.587227
PubMed:
21714685
PubMed Central:
PMC3791879

12. Differential Influence of Dietary Soy Intake on the Risk of Breast Cancer Recurrence Related to HER2 Status

Author:
Woo, Hae Dong; Park, Ki-Soon; Ro, Jungsil; Kim, Jeongseon
Source:
Nutrition and cancer 2012 v.64 no.2 pp. 198-205
ISSN:
1532-7914
Subject:
food frequency questionnaires,   etc   ; Koreans; breast neoplasms; epidermal growth factor; food intake; foods; isoflavones; patients; risk; soybeans; women;     Show all 11 Subjects
Abstract:
... The effects of soy products and isoflavone on breast cancer recurrence were compared according to receptor status including epidermal growth factor receptor-2 (HER2) with 339 Korean women. Dietary intake of soy foods was assessed using a validated food frequency questionnaire with 103 food items. Twenty-five patients experienced breast cancer recurrence, 17 patients were HER2 negative, and 8 patie ...
DOI:
10.1080/01635581.2012.635261
PubMed:
22211813

13. Food Intake and the Risk of Endometrial Endometrioid Adenocarcinoma in Japanese Women

Author:
Takayama, Shin; Monma, Yasutake; Tsubota-Utsugi, Megumi; Nagase, Satoru; Tsubono, Yoshitaka; Numata, Takehiro; Toyoshima, Masafumi; Utsunomiya, Hiroki; Sugawara, Junichi; Yaegashi, Nobuo
Source:
Nutrition and cancer 2013 v.65 no.7 pp. 954-960
ISSN:
1532-7914
Subject:
food frequency questionnaires,   etc   ; Japanese people; adenocarcinoma; case-control studies; confidence interval; eggs; endometrium; fish; lifestyle; noodles; odds ratio; peanuts; regression analysis; risk; uterine neoplasms; vegetable consumption; vegetables; women;     Show all 18 Subjects
Abstract:
... The present study examined the association between food intake and endometrial cancer restricted to endometrial endometrioid adenocarcinoma (EEA) using a case-control study in Japanese women. One hundred sixty-one cases and 380 controls who completed a questionnaire regarding demographic, lifestyle, and food frequency questionnaire were analyzed. Odds ratio (OR) between selected food intakes and E ...
DOI:
10.1080/01635581.2013.818158

14. Dietary Intake of B Vitamins and Methionine and Colorectal Cancer Risk

Author:
Bassett, Julie K.; Severi, Gianluca; Hodge, Allison M.; Baglietto, Laura; Hopper, John L.; English, Dallas R.; Giles, Graham G.
Source:
Nutrition and cancer 2013 v.65 no.5 pp. 659-667
ISSN:
1532-7914
Subject:
food frequency questionnaires,   etc   ; DNA repair; DNA replication; colorectal neoplasms; confidence interval; folic acid; food intake; gene expression regulation; men; metabolism; methionine; pyridoxine; regression analysis; risk; vitamin B12; women;     Show all 16 Subjects
Abstract:
... B vitamins are involved in 1-carbon metabolism, which is necessary for DNA replication, DNA repair, and regulation of gene expression. Recent studies suggest inverse associations between folate and vitamin B6 intakes and colorectal cancer risk but associations with other B vitamins and methionine have not been widely studied. After following 14,645 men and 22,467 women for 15 yr on average, we asc ...
DOI:
10.1080/01635581.2013.789114
PubMed:
23859033

15. Dietary Intake of Nitrate Relative to Antioxidant Vitamin in Relation to Breast Cancer Risk: A Case-Control Study

Author:
Yang, Yoon Jung; Hwang, Se-Hee; Kim, Hyun Ja; Nam, Seok-Jin; Kong, Gu; Kim, Mi Kyung
Source:
Nutrition and cancer 2010 v.62 no.5 pp. 555-566
ISSN:
0163-5581
Subject:
food frequency questionnaires,   etc   ; women; menopause; antioxidants; vitamins; nitrates; food intake; risk assessment; breast neoplasms;     Show all 9 Subjects
Abstract:
... Nitrate is a precursor in the endogenous formation of N-nitroso compounds, which are potent animal carcinogens, whereas antioxidant vitamins have been suggested to protect against carcinogenesis. Interestingly, nitrate and antioxidant vitamins stem from the same dietary sources. We investigated whether the intake of nitrate relative to antioxidant vitamins is associated with the risk of breast can ...
DOI:
10.1080/01635581003605557
PubMed:
20574916

16. Green Tea Consumption and Breast Cancer Risk in Japanese Women: A Case-Control Study

Author:
Iwasaki, Motoki; Mizusawa, Junki; Kasuga, Yoshio; Yokoyama, Shiro; Onuma, Hiroshi; Nishimura, Hideki; Kusama, Ritsu; Tsugane, Shoichiro
Source:
Nutrition and cancer 2014 v.66 no.1 pp. 57-67
ISSN:
1532-7914
Subject:
food frequency questionnaires,   etc   ; Japanese people; animals; blood; breast neoplasms; case-control studies; confidence interval; folic acid; food intake; green tea; isoflavones; menopause; odds ratio; protective effect; risk; risk reduction; single nucleotide polymorphism; women; Japan;     Show all 19 Subjects
Abstract:
... Although many in vitro and animal studies have suggested a protective effect of green tea against breast cancer, only a few epidemiological studies have examined this association, and findings have been inconsistent. We examined the association between green tea consumption and breast cancer risk in consideration of the hormone receptor status of tumors and investigated whether the association was ...
DOI:
10.1080/01635581.2014.847963

17. Dietary Intake of Specific Fatty Acids and Breast Cancer Risk Among Postmenopausal Women in the VITAL Cohort

Author:
Sczaniecka, Anna K.; Brasky, Theodore M.; Lampe, Johanna W.; Patterson, Ruth E.; White, Emily
Source:
Nutrition and cancer 2012 v.64 no.8 pp. 1131-1142
ISSN:
1532-7914
Subject:
food frequency questionnaires,   etc   ; breast neoplasms; confidence interval; docosahexaenoic acid; eicosapentaenoic acid; fat intake; food intake; lifestyle; models; postmenopause; risk; stearic acid; trans fatty acids; vitamins; women;     Show all 15 Subjects
Abstract:
... Studies of dietary fat intake and breast cancer have been inconsistent and few have examined specific fatty acids. We examined the association between specific monounsaturated (MUFA), polyunsaturated (PUFA), saturated (SFA), and trans-fatty acids (TFA) and breast cancer risk. Participants, 50–76 yr, were female members of the VITamins And Lifestyle (VITAL) Cohort, who were postmenopausal at baseli ...
DOI:
10.1080/01635581.2012.718033
PubMed:
23137008
PubMed Central:
PMC3633593

18. Intake of Vitamins D and A and Calcium and Risk of Non-Hodgkin Lymphoma: San Francisco Bay Area Population-Based Case-Control Study

Author:
Mikhak, Bahar; Bracci, Paige M.; Gong, Zhihong
Source:
Nutrition and cancer 2012 v.64 no.5 pp. 674-684
ISSN:
1532-7914
Subject:
food frequency questionnaires,   etc   ; B-lymphocytes; calcium; case-control studies; confidence interval; interviews; men; non-Hodgkin lymphoma; nutrients; regression analysis; relative risk; vitamin D; vitamin supplements; women;     Show all 14 Subjects
Abstract:
... Several nutrients identified as potentially cancer protective have been inconsistently associated with non-Hodgkin lymphoma (NHL) risk. Dietary history data, including use of vitamin supplements, were collected using a semiquantitative food frequency questionnaire administered during in-person interviews with 4,133 participants (2,052 cases, 2,081 controls) in a San Francisco Bay Area population-b ...
DOI:
10.1080/01635581.2012.689916
PubMed:
22697504
PubMed Central:
PMC3403694

19. Dietary Patterns and Breast Cancer Risk in Korean Women

Author:
Cho, Young Ae; Kim, Jeongseon; Shin, Aesun; Park, Ki-Soon; Ro, Jungsil
Source:
Nutrition and cancer 2010 v.62 no.8 pp. 1161-1169
ISSN:
0163-5581
Subject:
food frequency questionnaires,   etc   ; Koreans; breast neoplasms; confidence interval; eating habits; food groups; odds ratio; regression analysis; risk; seafoods; vegetables; women;     Show all 12 Subjects
Abstract:
... We evaluated the association between dietary patterns and breast cancer risk according to menopausal and hormone receptor status among Korean women. In a study with 357 cases and 357 age-matched controls, dietary patterns (vegetable-seafood and meat-starch) were derived via principle component analysis based on 39 food groups from a food frequency questionnaire. The relation between dietary patter ...
DOI:
10.1080/01635581.2010.514660
PubMed:
21058205

20. Dietary Intake of Vegetables, Fruits, and Meats/Beans as Potential Risk Factors of Acute Myeloid Leukemia: A Texas Case-Control Study

Author:
Yamamura, Yuko; Oum, Robert; Elhor Gbito, Kplola Y.; Garcia-Manero, Guillermo; Strom, Sara S.
Source:
Nutrition and cancer 2013 v.65 no.8 pp. 1132-1140
ISSN:
1532-7914
Subject:
food frequency questionnaires,   etc   ; case-control studies; beans; fruits; men; seeds; women; seafoods; risk factors; odds ratio; confidence interval; nuts; myeloid leukemia; vegetable consumption; vegetables; red meat; adults; poultry; Texas;     Show all 19 Subjects
Abstract:
... Diet has been identified as a risk factor for some cancers, but its role in adult de novo acute myeloid leukemia (AML) is unclear. This study was conducted at the University of Texas MD Anderson Cancer Center to evaluate associations between consumption of vegetables, fruits, and meats with AML risk among Texas residents. All participants, 323 adult de novo AML cases and 380 frequency-matched cont ...
DOI:
10.1080/01635581.2013.834946

21. Is Dairy Intake Associated to Breast Cancer? A Case Control Study of Iranian Women

Author:
Bahadoran, Zahra; Karimi, Zeinab; Houshiar-rad, Anahita; Mirzayi, Hamid-Reza; Rashidkhani, Bahram
Source:
Nutrition and cancer 2013 v.65 no.8 pp. 1164-1170
ISSN:
1532-7914
Subject:
food frequency questionnaires,   etc   ; anthropometric measurements; breast neoplasms; case-control studies; confidence interval; dairy consumption; fermented dairy products; high fat dairy products; medical history; odds ratio; protective effect; regression analysis; risk; sociodemographic characteristics; women;     Show all 15 Subjects
Abstract:
... Current epidemiologic data lack consistent evidence for an association between consumption of dairy products and breast cancer risk. In this study we assessed the relationship between consumption of dairy products and the odds of breast cancer. This case-control study was conducted on 275 women (100 cases and 175 controls). Data regarding sociodemographic factors, medical history, medications, and ...
DOI:
10.1080/01635581.2013.828083

22. Dietary and lifestyle correlates of urinary excretion status of equol in Japanese women

Author:
Nagata, C.; Ueno, T.; Uchiyama, S.; Nagao, Y.; Yamamoto, S.; Shibuya, C.; Kashiki, Y.; Shimizu, H.
Source:
Nutrition and cancer 2008 v.60 no.1 pp. 49-54
ISSN:
0163-5581
Subject:
food frequency questionnaires,   etc   ; urine; women; health status; metabolites; daidzein; lifestyle; dairy products; dietary surveys; excretion; Japan;     Show all 11 Subjects
DOI:
10.1080/01635580701525885
PubMed:
18444135

23. Meat Consumption and Risk of Lung Cancer Among Never-Smoking Women

Author:
Lim, Wei-Yen; Chuah, Khoon Leong; Eng, Philip; Leong, Swan Swan; Lim, Elaine; Lim, Tow Keang; Ng, Alan; Poh, Wee Teng; Tee, Augustine; Teh, Ming; Salim, Agus; Seow, Adeline
Source:
Nutrition and cancer 2011 v.63 no.6 pp. 850-859
ISSN:
1532-7914
Subject:
food frequency questionnaires,   etc   ; chickens; fish; fish consumption; heterocyclic amines; lung neoplasms; meat; meat consumption; odds ratio; protective effect; risk; vegetable consumption; vegetables; women; Singapore;     Show all 15 Subjects
Abstract:
... The relationship between diet and lung cancer, apart from the protective effect of fruit and vegetables, is poorly understood. Reports on the role of dietary components such as meat are inconsistent, and few studies include sufficient numbers of nonsmokers. We examined the relationship between meat consumption and never-smoking lung cancer in a hospital-based case–control study of Singapore Chines ...
DOI:
10.1080/01635581.2011.589961

24. Case-Control Study of Dietary Patterns and Endometrial Cancer Risk

Author:
Biel, Rita K.; Friedenreich, Christine M.; Csizmadi, Ilona; Robson, Paula J.; McLaren, Lindsay; Faris, Peter; Courneya, Kerry S.; Magliocco, Anthony M.; Cook, Linda S.
Source:
Nutrition and cancer 2011 v.63 no.5 pp. 673-686
ISSN:
1532-7914
Subject:
food frequency questionnaires,   etc   ; body mass index; case-control studies; eating habits; endometrium; food analysis; meat; models; nutrients; overweight; regression analysis; risk; risk reduction; sweets; variance; women; Alberta;     Show all 17 Subjects
Abstract:
... Dietary patterns, rather than intakes of specific foods or nutrients, may influence risk of endometrial cancer (EC). This population-based case-control study in Canada (2002–2006) included incident EC cases (n = 506) from the Alberta Cancer Registry and controls frequency age-matched to cases (n = 981). Past-year dietary patterns were defined using factor analysis of food frequency questionnaire d ...
DOI:
10.1080/01635581.2011.563025

25. Dairy Products, Calcium Intake, and Breast Cancer Risk: A Case-Control Study in China

Author:
Zhang, Cai-Xia; Ho, Suzanne C.; Fu, Jian-Hua; Cheng, Shou-Zhen; Chen, Yu-Ming; Lin, Fang-Yu
Source:
Nutrition and cancer 2011 v.63 no.1 pp. 12-20
ISSN:
1532-7914
Subject:
food frequency questionnaires,   etc   ; breast neoplasms; calcium; case-control studies; confidence interval; dairy consumption; dairy products; protective effect; protein intake; regression analysis; risk; women; China;     Show all 13 Subjects
Abstract:
... The results of dairy food consumption and breast cancer risk are conflicting, and their relationship has not previously been studied in China. The objective of this study is to examine the association between dairy products, calcium intake, and breast cancer risk among Chinese women. A hospital-based case-control study was conducted among Chinese women in the Guangdong province from June 2007 to A ...
DOI:
10.1080/01635581.2010.516478
PubMed:
21128178

26. Diet and Expression of Estrogen Alpha and Progesterone Receptors in Malignant Mammary Tissue

Author:
Lagiou, Areti; Samoli, Evangelia; Georgila, Christina; Zourna, Pantelina; Barbouni, Anastasia; Vassilarou, Dorothy; Tsikkinis, Annivas; Sekeris, Constantine E.; Trichopoulos, Dimitrios; Lagiou, Pagona
Source:
Nutrition and cancer 2011 v.63 no.1 pp. 65-72
ISSN:
1532-7914
Subject:
food frequency questionnaires,   etc   ; breast neoplasms; carbohydrate intake; case-control studies; confidence interval; estrogen receptors; ethanol; food groups; mammary neoplasms (animal); nutrients; progesterone receptors; prognosis; regression analysis; women; Greece;     Show all 15 Subjects
Abstract:
... Estrogen receptor (ER) and/or progesterone receptor (PR) expression has been associated with more favorable breast cancer prognosis. Results on the differential association of diet with ER and/or PR positive and negative tumors have been inconclusive. In a large case-control study conducted in Athens, Greece, we investigated whether diet is associated with the expression of ER-alpha or PR in mamma ...
DOI:
10.1080/01635581.2010.516872
PubMed:
21170813

27. Maternal Dietary Intake of Folate and Vitamins B6 and B12 During Pregnancy and the Risk of Childhood Acute Lymphoblastic Leukemia

Author:
Bailey, Helen D.; Miller, Margaret; Langridge, Amanda; de Klerk, Nicholas H.; van Bockxmeer, Frank M.; Attia, John; Scott, Rodney J.; Armstrong, Bruce K.; Milne, Elizabeth
Source:
Nutrition and cancer 2012 v.64 no.7 pp. 1122-1130
ISSN:
1532-7914
Subject:
food frequency questionnaires,   etc   ; alcohols; childhood; energy; folic acid; food intake; lymphocytic leukemia; maternal effect; maternal nutrition; milk substitutes; mothers; pregnancy; progeny; protective effect; protein sources; pyridoxine; regression analysis; risk; risk reduction; vegetables; vitamin B12; women;     Show all 22 Subjects
Abstract:
... Our aim was to address the hypothesis that maternal dietary intake of folate during pregnancy is inversely associated with risk of acute lymphoblastic leukemia (ALL) in the offspring. Dietary intake of folate, vitamins B6 and B12 in the last 6 mo of pregnancy from 333 cases and 695 frequency-matched controls were assessed using a food frequency questionnaire. Data were analyzed using unconditional ...
DOI:
10.1080/01635581.2012.707278
PubMed:
22966944

28. The Association Between Dietary Lignans, Phytoestrogen-Rich Foods, and Fiber Intake and Postmenopausal Breast Cancer Risk: A German Case-Control Study

Author:
Zaineddin, Aida Karina; Buck, Katharina; Vrieling, Alina; Heinz, Judith; Flesch-Janys, Dieter; Linseisen, Jakob; Chang-Claude, Jenny
Source:
Nutrition and cancer 2012 v.64 no.5 pp. 652-665
ISSN:
1532-7914
Subject:
food frequency questionnaires,   etc   ; Helianthus annuus; breast neoplasms; case-control studies; estrogen receptors; estrogens; food intake; lignans; plant estrogens; postmenopause; pumpkins; regression analysis; risk; seeds; soybeans; whole grain foods; women;     Show all 17 Subjects
Abstract:
... Phytoestrogens are structurally similar to estrogens and may affect breast cancer risk by mimicking estrogenic/antiestrogenic properties. In Western societies, whole grains and possibly soy foods are rich sources of phytoestrogens. A population-based case-control study in German postmenopausal women was used to evaluate the association of phytoestrogen-rich foods and dietary lignans with breast ca ...
DOI:
10.1080/01635581.2012.683227
PubMed:
22591208

29. Effect of Dietary Intake of Isoflavones on the Estrogen and Progesterone Receptor Status of Breast Cancer

Author:
Zhang, Min; Liu, Xiaojiao; Holman, C. D'Arcy J.
Source:
Nutrition and cancer 2010 v.62 no.6 pp. 765-773
ISSN:
0163-5581
Subject:
food frequency questionnaires,   etc   ; nutrient intake; functional foods; isoflavones; Chinese people; women; soybean products; hormone receptors; menopause; regression analysis; progesterone; estrogens; breast neoplasms; anticarcinogenic activity; China;     Show all 15 Subjects
Abstract:
... To examine if higher intake of isoflavones prior to diagnosis was associated with a positive status of estrogen receptors (ER) and progesterone receptors (PR) in breast tumor tissue, a retrospective study was conducted in 2004 to 2005 in 756 Chinese women with histologically confirmed breast cancer. We administered a food frequency questionnaire by face-to-face interview to assess the intake of th ...
DOI:
10.1080/01635581003605979
PubMed:
20661825

30. Dietary Mushroom Intake and the Risk of Breast Cancer Based on Hormone Receptor Status

Author:
Shin, Aesun; Kim, Jeongseon; Lim, Sun-Young; Kim, Gaeul; Sung, Mi-Kyung; Lee, Eun-Sook; Ro, Jungsil
Source:
Nutrition and cancer 2010 v.62 no.4 pp. 476-483
ISSN:
0163-5581
Subject:
food frequency questionnaires,   etc   ; breast neoplasms; risk factors; epidemiological studies; mushrooms; fruiting bodies; anticarcinogenic activity; chemoprevention; estrogenic properties; Koreans; menopause; hormone receptors; women; progesterone; South Korea;     Show all 15 Subjects
Abstract:
... Although many studies have documented the antitumor activities of mushrooms, the association between mushroom intake and breast cancer, defined by hormone receptor status, has received minimal empirical investigation. This study evaluated the association between mushroom intake and the risk of breast cancer according to hormone receptor status among Korean women. Mushroom intake and breast cancer ...
DOI:
10.1080/01635580903441212
PubMed:
20432168

31. Common Dietary Patterns and Risk of Breast Cancer: Analysis From the United Kingdom Women's Cohort Study

Author:
Cade, Janet E.; Taylor, E. Faye; Burley, Victoria J.; Greenwood, Daren C.
Source:
Nutrition and cancer 2010 v.62 no.3 pp. 300-306
ISSN:
0163-5581
Subject:
food frequency questionnaires,   etc   ; elderly; vegetarian diet; eating habits; women; cohort studies; menopause; risk factors; middle-aged adults; fish; poultry meat; red meat; breast neoplasms; United Kingdom;     Show all 14 Subjects
Abstract:
... The relationship between diet and breast cancer is uncertain. We assessed the relationship of 4 common dietary patterns to the risk of breast cancer using the UK Women's Cohort Study (UKWCS). A total of 35,372 women aged between 35 to 69 yr were recruited from 1995 to 1998. The UKWCS was selected to have a wide range of dietary intakes; 28% were self-reported vegetarian. Diet was assessed at basel ...
DOI:
10.1080/01635580903441246
PubMed:
20358467

32. Fruit, Vegetable, and Animal Food Intake and Breast Cancer Risk by Hormone Receptor Status

Author:
Bao, Ping-Ping; Shu, Xiao-Ou; Zheng, Ying; Cai, Hui; Ruan, Zhi-Xian; Gu, Kai; Su, Yinghao; Gao, Yu-Tang; Zheng, Wei; Lu, Wei
Source:
Nutrition and cancer 2012 v.64 no.6 pp. 806-819
ISSN:
1532-7914
Subject:
food frequency questionnaires,   etc   ; milk; meat consumption; fish meat; women; legumes; vegetable consumption; case-control studies; estrogen receptors; risk factors; risk reduction; progesterone receptors; eggs; citrus fruits; fruits; fish consumption; food animals; regression analysis; confidence interval; fruit consumption; vegetables; breast neoplasms; China;     Show all 23 Subjects
Abstract:
... The effects of diet on breast cancer are controversial and whether the effects vary with hormone receptor status has not been well investigated. This study evaluated the associations of dietary factors with risk for breast cancer overall and by the hormone receptor status of tumors among Chinese women. The Shanghai Breast Cancer Study, a large, population-based, case-control study, enrolled 3,443 ...
DOI:
10.1080/01635581.2012.707277
PubMed:
22860889
PubMed Central:
PMC3758811

33. Dietary fiber intake and endogenous serum hormone levels in naturally postmenopausal Mexican American women: the multiethnic cohort study

Author:
Monroe, K.R.; Murphy, S.P.; Henderson, B.E.; Kolonel, L.N.; Stanczyk, F.Z.; Adlercreutz, H.; Pike, M.C.
Source:
Nutrition and cancer 2007 v.58 no.2 pp. 127-135
ISSN:
0163-5581
Subject:
food frequency questionnaires,   etc   ; women; menopause; dietary fiber; Mexican Americans; blood chemistry; estrone; estradiol; globulins; soluble fiber; insoluble fiber; biomarkers; lactones; polysaccharides; foods; avocados; grapefruits;     Show all 17 Subjects
Abstract:
... This study investigated dietary fiber intake in association with serum estrogen levels in naturally postmenopausal Latina women with a wide range of fiber intake. Estrone (E1), estradiol (E2), and sex-hormone-binding globulin (SHBG) were measured in 242 women. Associations between estrogen levels and intake of dietary fiber, including insoluble and soluble fractions, quantified from a food frequen ...
DOI:
10.1080/01635580701327935
PubMed:
17640158

34. Dietary habits and risk of ovarian cancer death in a large-scale cohort study (JACC study) in Japan

Author:
Sakauchi, F.; Khan, M.M.H.; Mori, M.; Kubo, T.; Fujino, Y.; Suzuki, S.; Tokudome, S.; Tamakoshi, A.
Source:
Nutrition and cancer 2007 v.57 no.2 pp. 138-145
ISSN:
0163-5581
Subject:
food frequency questionnaires,   etc   ; parity (reproduction); Chinese cabbage; food intake; eating habits; dose response; tofu; women; anthropometric measurements; dried fish; age; risk assessment; menstruation; lifestyle; mortality; ovarian neoplasms; Japan;     Show all 17 Subjects
Abstract:
... The Japan Collaborative Cohort (JACC) Study was established in 1988-1990 and consisted of 46,465 men and 64,327 women observed until the end of 2003. A self-administered food frequency questionnaire was used as a baseline survey, and associations of dietary habits with the risk of ovarian cancer death were evaluated, taking into consideration age, menstrual and reproductive, anthropometric, and li ...
DOI:
10.1080/01635580701274178
PubMed:
17571946

35. Dietary vitamin D and calcium intake and premenopausal breast cancer risk in a German case-control study

Author:
Abbas, S.; Linseisen, J.; Chang-Claude, J.
Source:
Nutrition and cancer 2007 v.59 no.1 pp. 54-61
ISSN:
0163-5581
Subject:
food frequency questionnaires,   etc   ; women; menopause; breast neoplasms; risk assessment; disease incidence; nutritional status; vitamin D; calcium; nutrient intake; bioavailability; anticarcinogenic activity; nutrient-nutrient interactions; disease prevention; Germany;     Show all 15 Subjects
Abstract:
... Epidemiological studies and laboratory data suggest that vitamin D may protect against the development of cancer, including breast cancer. Vitamin D supply affects the bioavailability of dietary calcium, which might also have anticarcinogenic effects. However, few studies considered them jointly. We used a population-based case-control study in Germany to examine the independent and joint effects ...
DOI:
10.1080/01635580701390223
PubMed:
17927502

36. Intake of Coffee and Tea and Risk of Ovarian Cancer: A Prospective Cohort Study

Author:
Silvera, S.A.N.; Jain, M.; Howe, G.R.; Miller, A.B.; Rohan, T.E.
Source:
Nutrition and cancer 2007 v.58 no.1 pp. 22-27
ISSN:
0163-5581
Subject:
food frequency questionnaires,   etc   ; food intake; coffee (beverage); women; experimental design; risk factors; risk assessment; disease incidence; tea (beverage); mortality; ovarian neoplasms; Canada;     Show all 12 Subjects
Abstract:
... There is some evidence from case-control studies that coffee consumption might be positively associated with ovarian cancer risk, whereas the epidemiologic evidence regarding tea consumption and ovarian cancer is inconsistent. To date, there have been few prospective studies of these associations. Therefore, we examined ovarian cancer risk in association with both coffee and tea intake in a prospe ...
DOI:
10.1080/01635580701307945
PubMed:
17571963

37. Intake of Fruits, Vegetables, and Soy Foods in Relation to Breast Cancer Risk in Korean Women: A Case-Control Study

Author:
Do, M.H.; Lee, S.S.; Jung, P.J.; Lee, M.H.
Source:
Nutrition and cancer 2007 v.57 no.1 pp. 20-27
ISSN:
0163-5581
Subject:
food frequency questionnaires,   etc   ; food intake; energy intake; women; soybean products; nutritional intervention; disease prevention; risk factors; traditional foods; vegetables; case studies; kimchi; breast neoplasms; North Korea;     Show all 14 Subjects
Abstract:
... We conducted a case-control study to examine the relationship between fruit, vegetable, and soy food intake and breast cancer risk in Korean women. Incident cases (n = 359) were identified through cancer biopsies between March 1999 and August 2003 at two university hospitals in Seoul, Korea. Hospital-based controls (n = 708) were selected from patients in the same hospitals during the same period. ...
DOI:
10.1080/01635580701268063
PubMed:
17516859

38. Soy product consumption and the risk of colon cancer: a prospective study in Takayama, Japan

Author:
Oba, S.; Nagata, C.; Shimizu, N.; Shimizu, H.; Kametani, M.; Takeyama, N.; Ohnuma, T.; Matsushita, S.
Source:
Nutrition and cancer 2007 v.57 no.2 pp. 151-157
ISSN:
0163-5581
Subject:
food frequency questionnaires,   etc   ; adults; men; women; colorectal neoplasms; soybean products; food intake; risk factors; isoflavones; disease diagnosis; gender differences; risk reduction; Japan;     Show all 13 Subjects
Abstract:
... The relationship of the intake of soy products and the incidence of colon cancer was prospectively evaluated in a population-based cohort study in Japan. The total intake of soy products and isoflavones in a daily diet was estimated from a validated questionnaire administered at the baseline. The participation rate of the questionnaire was 92.0%. The participants were followed from 1992 to 2000, a ...
DOI:
10.1080/01635580701274475
PubMed:
17571948

39. Women participating in a dietary intervention trial maintain dietary changes without much effect on household members

Author:
Radakovich, K.; Heilbrun, L.K.; Venkatranamamoorthy, R.; Lababidi, S.; Klurfeld, D.M.; Djuric, Z.
Source:
Nutrition and cancer 2006 v.55 no.1 pp. 44-52
ISSN:
0163-5581
Subject:
food frequency questionnaires,   etc   ; low fat diet; households; high fiber diet; women; nutritional intervention; disease prevention; menopause; clinical nutrition; randomized clinical trials; vegetables; breast neoplasms;     Show all 12 Subjects
Abstract:
... This study examined whether subjects who participated in a 12-mo intervention would maintain their diets 1 yr after the study ended and whether the diets of household members were affected. Premenopausal women, who had at least one first-degree relative with breast cancer (n = 122), were randomized to one of four diets: control, low fat (15% of energy), high fruit and vegetable (FV, nine servings ...
DOI:
10.1207/s15327914nc5501_6
PubMed:
16965240

40. Glycemic Index, Glycemic Load, and Incidence of Endometrial Cancer: The Iowa Women's Health Study

Author:
Folsom, Aaron R.; Demissie, Zewditu; Harnack, Lisa
Source:
Nutrition and cancer 2003 v.46 no.2 pp. 119-124
ISSN:
0163-5581
Subject:
food frequency questionnaires,   etc   ; diabetes; endometrium; foods; glycemic index; neoplasms; nutrients; obesity; postmenopause; relative risk; risk factors; women; women's health; Iowa;     Show all 14 Subjects
Abstract:
... Although specific foods or nutrients have not been linked consistently with risk of endometrial cancer, obesity and diabetes are associated with increased risk. These conditions may be influenced by the glycemic index or load of the usual diet. We therefore examined the association of glycemic index and load measured at baseline using a food frequency questionnaire in a cohort of 23,335 postmenopa ...
DOI:
10.1207/S15327914NC4602_03
PubMed:
14690786

41. The Role of Antioxidants and Vitamin A in Ovarian Cancer: Results From the Women's Health Initiative

Author:
Thomson, Cynthia A.; Neuhouser, Marian L.; Shikany, James M.; Caan, Bette J.; Monk, Bradley J.; Mossavar-Rahmani, Yasmin; Sarto, Gloria; Parker, Linda M.; Modugno, Francesmary; Anderson, Garnet L.
Source:
Nutrition and cancer 2008 v.60 no.6 pp. 710-719
ISSN:
0163-5581
Subject:
food frequency questionnaires,   etc   ; sociodemographic characteristics; selenium; alpha-tocopherol; carcinogenesis; eating habits; women; menopause; data collection; beta-carotene; risk factors; vitamin-mineral supplements; nutrition assessment; lifestyle; vitamin A; antioxidants; ascorbic acid; multivitamin supplements; ovarian neoplasms;     Show all 19 Subjects
Abstract:
... Antioxidant nutrients and carotenoids have been inconsistently associated with ovarian cancer risk. We examined the relationship between intake of dietary and supplemental antioxidant nutrients including vitamins C, E, and selenium as well as carotenoids and vitamin A and ovarian cancer in 133,614 postmenopausal women enrolled in the Women's Health Initiative (WHI) study. Dietary intake was assess ...
DOI:
10.1080/01635580802233983

42. Food Frequency Questionnaires and Overnight Urines Are Valid Indicators of Daidzein and Genistein Intake in U.S. Women Relative to Multiple 24-h Urine Samples

Author:
Tseng, Marilyn; Olufade, Temitope; Kurzer, Mindy S.; Wahala, Kristiina; Fang, Carolyn Y.; Schouw, Yvonne T. van der; Daly, Mary B.
Source:
Nutrition and cancer 2008 v.60 no.5 pp. 619-626
ISSN:
0163-5581
Subject:
food frequency questionnaires,   etc   ; functional foods; tofu; mathematical models; epidemiological studies; urine; at-risk population; women; daidzein; validity; special diets; genistein; familial incidence; disease resistance; soymilk; breast neoplasms; ovarian neoplasms; United States;     Show all 18 Subjects
Abstract:
... Data regarding convenient, valid methods for measuring U.S. isoflavone intake are limited. We evaluated a soy food questionnaire (SFQ), the Willett food frequency questionnaire (FFQ), and overnight urine samples relative to excretion in 24-h urine samples. We also described intake among women in a high-risk program for breast or ovarian cancer. Between April 2002 and June 2003, 451 women aged 30 t ...
DOI:
10.1080/01635580801993751
PubMed:
18791925

43. Associations between soy, diet, reproductive factors, and mammographic density in Singapore Chinese Women

Author:
Ursin, G.; Sun, C.L.; Koh, W.P.; Khoo, K.S.; Gao, F.; Wu, A.H.; Yu, M.C.
Source:
Nutrition and cancer 2006 v.56 no.2 pp. 128-135
ISSN:
0163-5581
Subject:
food frequency questionnaires,   etc   ; parity (reproduction); food intake; breast feeding; isoflavones; high fiber diet; soy protein; women; Chinese people; menopause; age; estrogens; estrogenic properties; mammary glands; density; vegetables; body mass index; anticarcinogenic activity; Singapore;     Show all 19 Subjects
Abstract:
... Although the evidence is not completely consistent, soy intake has been inversely associated with breast cancer risk, and the strongest results have been observed in certain Asian populations. To address this issue and to examine the association between mammographic density and reproductive factors in this population, we conducted a cross-sectional analysis of mammograms and validated food-frequen ...
DOI:
10.1207/s15327914nc5602_2
PubMed:
17474857

44. Construction of a flavonoid database for assessing intake in a population-based sample of women on Long Island, New York

Author:
Fink, B.N.; Steck, S.E.; Wolff, M.S.; Kabat, G.C.; Gammon, M.D.
Source:
Nutrition and cancer 2006 v.56 no.1 pp. 57-66
ISSN:
0163-5581
Subject:
food frequency questionnaires,   etc   ; isoflavones; anticarcinogenic activity; flavanols; flavanones; eating habits; women; dietary nutrient sources; grapefruits; epidemiological studies; tea; nutrient databanks; lignans; nutrition assessment; food intake; cyanin; plant-based foods; breast neoplasms; cherries; New York;     Show all 20 Subjects
Abstract:
... Flavonoids have been hypothesized to reduce cancer risk. Previous epidemiological studies conducted to evaluate this hypothesis have not assessed all flavonoids, including classes that could contribute to intake among Americans, which would result in an underestimation of intake. This misclassification could mask variability among individuals, resulting in attenuated effect estimates for the assoc ...
DOI:
10.1207/s15327914nc5601_8
PubMed:
17176218

45. Dietary Calcium Intake and Breast Cancer Risk Among Chinese Women in Shanghai

Author:
Boyapati, Sonia M.; Shu, Xiao O.; Jin, Fan; Dai, Qi; Ruan, Zhixian; Gao, Yu-Tang; Zheng, Wei
Source:
Nutrition and cancer 2003 v.46 no.1 pp. 38-43
ISSN:
0163-5581
Subject:
food frequency questionnaires,   etc   ; breast neoplasms; calcium; case-control studies; confidence interval; milk; odds ratio; poultry; public health; risk; seafoods; vegetables; women; China;     Show all 14 Subjects
Abstract:
... Limited epidemiological evidence suggests that calcium intake may be related to breast cancer risk. Data from a large, population-based, case-control study (n = 1,459 cases, 1,556 controls) conducted in Shanghai, China, between 1996 and 1998 were used to investigate the association between calcium intake and risk for breast cancer. Diet was assessed using a quantitative food-frequency questionnair ...
DOI:
10.1207/S15327914NC4601_05
PubMed:
12925302

46. Nutritional Factors and Breast Cancer in Mexico

Author:
Bonilla-Fernandez, Pastor; Lopez-Cervantes, Malaquias; Torres-Sanchez, Luisa E.; Tortolero-Luna, Guillermo; Lopez-Carrillo, Lizbeth
Source:
Nutrition and cancer 2003 v.45 no.2 pp. 148-155
ISSN:
0163-5581
Subject:
food frequency questionnaires,   etc   ; breast neoplasms; carotenes; eating habits; morbidity; mortality; nutrients; nutritive value; odds ratio; postmenopause; premenopause; protective effect; risk; vitamin E; women; Mexico;     Show all 16 Subjects
Abstract:
... Breast cancer (BC) morbidity and mortality in Mexico are on the rise, affecting younger women with more frequency. Nutritional factors are often mentioned as determinants of BC but their relevance is not well established in Latin-American countries, where dietary habits show great variation. From a study population previously assembled in Mexico City, 141 histologically confirmed cases of BC were ...
DOI:
10.1207/S15327914NC4502_02
PubMed:
12881007

47. Dietary and Reproductive Factors Associated With Benign Breast Disease in Mexican Women

Author:
Galvan-Portillo, Marcia; Torres-Sanchez, Luisa; Lopez-Carrillo, Lizbeth
Source:
Nutrition and cancer 2002 v.43 no.2 pp. 133-140
ISSN:
0163-5581
Subject:
food frequency questionnaires,   etc   ; Mexicans; breast neoplasms; case-control studies; citrus fruits; confidence interval; dairy products; etiology; odds ratio; risk factors; risk reduction; vitamin B12; women;     Show all 13 Subjects
Abstract:
... Benign breast disease (BBD) is common in women in the reproductive age group. The results of epidemiological studies that have examined the relationship between diet and BBD are controversial and scarce. The aim of the present study was to identify and evaluate the impact of dietary and reproductive risk factors in the development of BBD in Mexican women. Between 1994 and 1996, 121 women with BBD ...
DOI:
10.1207/S15327914NC432_3
PubMed:
12588693

48. Dietary Calcium and Vitamin D Intake and Risk of Colorectal Cancer: A Prospective Cohort Study in Women

Author:
Terry, Paul; Baron, John A.; Bergkvist, Leif; Holmberg, Lars; Wolk, Alicja
Source:
Nutrition and cancer 2002 v.43 no.1 pp. 39-46
ISSN:
0163-5581
Subject:
food frequency questionnaires,   etc   ; adenoma; calcium; cohort studies; colon; colorectal neoplasms; confidence interval; dairy products; models; observational studies; risk; vitamin D; women;     Show all 13 Subjects
Abstract:
... Although laboratory data and a few adenoma prevention trials suggest that calcium supplementation may reduce the risk of colorectal neoplasia, the results of observational studies of calcium intake and colorectal cancer risk are contradictory. However, few studies have examined the association among women or effects in specific colon subsites. Women with colorectal cancer diagnosed through 31 Dece ...
DOI:
10.1207/S15327914NC431_4
PubMed:
12467133

49. Diet as Risk for Lung Cancer: A Swedish Case-Control Study

Author:
Axelsson, Gosta; Rylander, Ragnar
Source:
Nutrition and cancer 2002 v.44 no.2 pp. 145-151
ISSN:
0163-5581
Subject:
food frequency questionnaires,   etc   ; adenocarcinoma; case-control studies; eating habits; females; lung neoplasms; men; milk consumption; occupational exposure; odds ratio; protective effect; risk; vegetable consumption; women; Sweden;     Show all 15 Subjects
Abstract:
... A case-control study was undertaken to study lung cancer in relation to dietary habits, occupational exposure, and living in urban or country areas. Suspect lung cancer cases in West Sweden and population controls were interviewed using a food frequency questionnaire. The study comprised 177 female and 359 male cases and 916 controls. The cases mainly comprised former and current smokers (82% fema ...
DOI:
10.1207/S15327914NC4402_04
PubMed:
12734060

50. Low-Energy Reporters: Evaluation of Potential Differential Reporting in Case-Control Studies

Author:
Slattery, Martha L.; Edwards, Sandra L.; Caan, Bette
Source:
Nutrition and cancer 2002 v.42 no.2 pp. 173-179
ISSN:
0163-5581
Subject:
food frequency questionnaires,   etc   ; basal metabolic rate; case-control studies; cigarettes; colorectal neoplasms; energy intake; food intake; men; overweight; physical activity; women;     Show all 11 Subjects
Abstract:
... Errors in measuring dietary intake can threaten validity of data. Low-energy reporters (LER) are individuals who report lower levels of energy intake than deemed feasible given their basal metabolic rate and physical activity level (PAL). The purpose of this study was to determine whether LER differ by case/control status or by extent of disease of cases. Data from a large population-based case-co ...
DOI:
10.1207/S15327914NC422_4
PubMed:
12416256