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Journal name
Nutrition bulletin
Remove constraint Journal name: Nutrition bulletin
Publication year rev
7984-2016
Remove constraint Publication year rev: 7984-2016
Source
2016 v.41 no.2
Remove constraint Source: 2016 v.41 no.2
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- Author:
- L. Chambers
- Source:
- Nutrition bulletin 2016 v.41 no.2 pp. 142-146
- ISSN:
- 1471-9827
- Subject:
- childhood; children; complementary foods; food choices; infant feeding; infants; people; risk; surveys; vegetable consumption; vegetables; United Kingdom
- Abstract:
- ... Diets rich in fruit and vegetables are associated with lower risk of a number of chronic health problems, but the majority of people do not consume enough of these foods. The main predictor of fruit and vegetable intake is enjoyment of these foods, but vegetables are often disliked, especially by children. Food preferences developed in the early years track throughout childhood and beyond and, the ...
- DOI:
- 10.1111/nbu.12202
- https://doi.org/10.1111/nbu.12202
- Author:
- S. Lockyer; S. Stanner
- Source:
- Nutrition bulletin 2016 v.41 no.2 pp. 155-166
- ISSN:
- 1471-9827
- Subject:
- Dietary Guidelines; alcohols; ascorbic acid; beers; blood serum; cheeses; cherries; fructose; genetics; gout; guidelines; healthy diet; men; nutrients; obesity; observational studies; randomized clinical trials; risk factors; seafoods; uric acid
- Abstract:
- ... Anecdotally, consumption of ‘rich’ foods and drinks, such as cheese and port, has been associated with the development of gout, a painful condition linked to high serum uric acid which normally affects joints in the extremities, such as toes. Risk factors for gout include obesity, genetics and use of certain medications, and men appear to be more at risk. In addition, sufferers report that certain ...
- DOI:
- 10.1111/nbu.12205
- https://doi.org/10.1111/nbu.12205
- Author:
- É. Ní Bhuachalla; A. O’ Connor; J. Healy; F. Dwyer; A. M. Ryan
- Source:
- Nutrition bulletin 2016 v.41 no.2 pp. 151-154
- ISSN:
- 1471-9827
- Subject:
- clinical nutrition; diet counseling; dietitians; energy; guidelines; neoplasms; nurses; nutrient content; nutrition information; nutritional intervention; outreach; patients; portion size; recipes; stakeholders; weight loss; Ireland
- Abstract:
- ... Cancer‐induced weight loss is a debilitating condition which affects 31–87% of patients with cancer and is recognised to be a negative prognostic indicator for a range of malignancies. Although intensive nutritional intervention has been shown to play a beneficial role in weight stabilisation, one‐to‐one dietetic counselling is not available for all patients. The aim of the ‘Good Nutrition for Can ...
- DOI:
- 10.1111/nbu.12204
- https://doi.org/10.1111/nbu.12204
- Author:
- J. L. Buttriss
- Source:
- Nutrition bulletin 2016 v.41 no.2 pp. 135-141
- ISSN:
- 1471-9827
- Subject:
- Dietary Guidelines; guidelines; linear programming; United Kingdom
- Abstract:
- ... This article provides a brief history about UK food‐based dietary guidelines as a prelude to discussion about new the Eatwell Guide and changes to 5 A DAY messaging launched in March 2016. Included is a summary of the main changes made and the methodology used to steer the development of the new Eatwell Guide (linear programming). Brief reference is also made to the principal differences between t ...
- DOI:
- 10.1111/nbu.12211
- https://doi.org/10.1111/nbu.12211
- Author:
- R. K. Davidson; O. Jupp; Y. Bao; A. J. MacGregor; S. T. Donell; A. Cassidy; I. M. Clark
- Source:
- Nutrition bulletin 2016 v.41 no.2 pp. 175-179
- ISSN:
- 1471-9827
- Subject:
- animal models; broccoli; cartilage; chondrocytes; clinical trials; diet; drugs; explants; genes; histone deacetylase; humans; mechanism of action; metabolites; osteoarthritis; pain; patients; proteinases; risk factors; synovial fluid; transcription factor NF-kappa B
- Abstract:
- ... Osteoarthritis (OA) is a degenerative joint disease characterised in part by destruction of articular cartilage. There are currently no disease‐modifying drugs to treat OA, with joint replacement the only treatment offered to patients at end‐stage disease. With age the major risk factor for OA, the number of patients is predicted to double by 2030. An understanding of the role of bioactive molecul ...
- DOI:
- 10.1111/nbu.12207
- https://doi.org/10.1111/nbu.12207
- Author:
- L. R. Barbour; M. Y. L. Ho; Z. E. Davidson; C. E. Palermo
- Source:
- Nutrition bulletin 2016 v.41 no.2 pp. 122-129
- ISSN:
- 1471-9827
- Subject:
- risk; food intake; questionnaires; literacy; at-risk population; nutritional adequacy; food industry; young adults; food security; adolescents; cooking; Australia
- Abstract:
- ... Food insecurity in Australia is increasing. Organisations within the charitable food sector aim to manage, and in some cases are implementing strategies to prevent, food insecurity, such as food literacy programmes. This pilot study describes the challenges and opportunities for evaluating the impact of a food literacy programme, FoodMate by SecondBite™, which aims to reduce food insecurity amongs ...
- DOI:
- 10.1111/nbu.12200
- https://doi.org/10.1111/nbu.12200
- Author:
- R. Scherer; B. Maroto‐Sánchez; G. Palacios; M. González‐Gross
- Source:
- Nutrition bulletin 2016 v.41 no.2 pp. 167-174
- ISSN:
- 1471-9827
- Subject:
- cognition; databases; drinking; elderly
- Abstract:
- ... Older people are vulnerable to hypohydration due to physiological and cognitive changes that occur with age. Inadequate fluid intake is the main contributor to hypohydration in this age group, but very little is known about their drinking habits and specific fluid intake recommendations are lacking. Therefore, the aim of this short review was to summarise published data on fluid consumption in adu ...
- DOI:
- 10.1111/nbu.12206
- https://doi.org/10.1111/nbu.12206
- Author:
- A. P. Nugent
- Source:
- Nutrition bulletin 2016 v.41 no.2 pp. 147-150
- ISSN:
- 1471-9827
- Subject:
- biomarkers; cardiovascular diseases; data collection; diet; feeds; flavor; food industry; food safety; functional foods; genetics; lifestyle; nutrition assessment; nutrition research; risk; surveys; Ireland
- Abstract:
- ... This article provides a flavour of some of the nutrition‐related research underway in Ireland at present. Specific areas range from biomarker discovery and personalised nutrition to assessments of food, nutrient and food chemical intake using data collected as part of national food surveys. Other areas include the influence of genetics, diet and lifestyle on diet and health outcomes, targeted prog ...
- DOI:
- 10.1111/nbu.12203
- https://doi.org/10.1111/nbu.12203
- Author:
- J. Porter; M. Adderley; M. Bonham; R. J. S. Costa; J. Dart; T. McCaffrey; L. Ryan; Z. E. Davidson
- Source:
- Nutrition bulletin 2016 v.41 no.2 pp. 108-121
- ISSN:
- 1471-9827
- Subject:
- adults; bone density; databases; dietary supplements; exercise; females; food intake; males; nutrients; nutritional intervention; osteopenia; osteoporosis; patients; placebos; postmenopause; randomized clinical trials; risk assessment; systematic review; vitamin D
- Abstract:
- ... There are many health and economic consequences for patients with osteopenia, the precursor to osteoporosis. A range of treatments may provide positive outcomes for otherwise healthy adults, including dietary and exercise approaches, either alone or in combination. The primary aim of this systematic review was to evaluate the effect of dietary approaches (including diet alone, diet with dietary su ...
- DOI:
- 10.1111/nbu.12199
- https://doi.org/10.1111/nbu.12199