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- Appleton, K. M., et al. Show all 8 Authors
- Nutrition bulletin 2019 v.44 no.2 pp. 138-144
- cafeterias; energy content; field experimentation; food choices; foods; ingredients; models; nutrient content; nutrient requirements; nutrition labeling; questionnaires; saturated fats; Denmark; France; Greece; United Kingdom
- ... Compared to meals prepared at home, meals eaten out of home tend to contain more energy, total fat and saturated fat and it is here where consumers can have very little knowledge of the nutrient profile of the dish they are eating. The aim of the European Union‐funded FoodSMART project (www.foodsmartproject.net) was to develop an innovative technical menu solution ‘app’ that enables informed consu ...