PubAg

Main content area

Search

2  Search Results

1 - 2 of 2
Number of results to display per page

Search Results

1. Fructose vs glucose decreased liking/wanting and subsequent intake of high-energy foods in young women

Author:
Ao, Hua; Li, Jiachun; Li, Ouwen; Su, Manyi; Gao, Xiao
Source:
Nutrition research 2020 v.78 pp. 60-71
ISSN:
0271-5317
Subject:
added sugars; beverages; biochemical pathways; decision making; energy intake; food intake; fructose; glucose; high energy foods; humans; ideal body weight; metabolic syndrome; obesity; risk factors; women
Abstract:
... Recent research on the health impacts of added sugar has prompted the comparison of the effects of its 2 major components: glucose and fructose. Fructose was identified as a risk factor for obesity and metabolic syndrome. However, because of the differences in metabolic responses and responsivity of reward circuitry to palatable food, it is unknown if glucose and fructose induce similar appetite-r ...
DOI:
10.1016/j.nutres.2020.05.002

2. In older women, a high-protein diet including animal-sourced foods did not impact serum levels and urinary excretion of trimethylamine-N-oxide

Author:
Dahl, Wendy J.; Hung, Wei-Lun; Ford, Amanda L.; Suh, Joon Hyuk; Auger, Jerémié; Nagulesapillai, Varuni; Wang, Yu
Source:
Nutrition research 2020 v.78 pp. 72-81
ISSN:
0271-5317
Subject:
bioavailability; blood serum; cardiovascular diseases; carnitine; dementia; excretion; fermentation; food intake; genes; high protein diet; intestinal microorganisms; liquid chromatography; metabolites; prebiotics; probiotics; proteolysis; red meat; ribosomal RNA; risk; sequence analysis; sulfates; tandem mass spectrometry; trimethylamine; women
Abstract:
... Diets including red meat and other animal-sourced foods may increase proteolytic fermentation and microbial-generated trimethylamine (TMA) and, subsequently, trimethylamine-N-oxide (TMAO), a metabolite associated with increased risk of cardiovascular disease and dementia. It was hypothesized that compared to usual dietary intake, a maintenance-energy high-protein diet (HPD) would increase products ...
DOI:
10.1016/j.nutres.2020.05.004