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- Banez, Melissa J.; Geluz, Matthew I.; Chandra, Anjali; Hamdan, Tesnim; Biswas, Olivia S.; Bryan, Nathan S.; Von Schwarz, Ernst R.
- Nutrition research 2020 v.78 pp. 11-26
- animal models; anti-inflammatory activity; antioxidants; blood flow; blood pressure; calcium; cardioprotective effect; cardiovascular diseases; clinical trials; curcumin; cytokines; dietary supplements; fish oils; glucose; human health; humans; inflammation; markets; mechanism of action; metabolism; morbidity; mortality; nitric oxide; nutrients; nutritional intervention; oxidative stress; patients; polyphenols; resveratrol; risk factors; risk reduction; transcription factors
- ... The potential benefits of supplemental nutrients and dietary interventions against cardiovascular morbidity and mortality have been extensively investigated throughout the years. Numerous supplements claim cardioprotection and reduction of cardiovascular risk factors, but the roles of many supplements have not been determined. In the vast number of supplements on the market asserting cardioprotect ...
- Ao, Hua; Li, Jiachun; Li, Ouwen; Su, Manyi; Gao, Xiao
- Nutrition research 2020 v.78 pp. 60-71
- added sugars; beverages; biochemical pathways; decision making; energy intake; food intake; fructose; glucose; high energy foods; humans; ideal body weight; metabolic syndrome; obesity; risk factors; women
- ... Recent research on the health impacts of added sugar has prompted the comparison of the effects of its 2 major components: glucose and fructose. Fructose was identified as a risk factor for obesity and metabolic syndrome. However, because of the differences in metabolic responses and responsivity of reward circuitry to palatable food, it is unknown if glucose and fructose induce similar appetite-r ...