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You searched for: Journal Nutrition research Remove constraint Journal: Nutrition research Publication Year 2020 Remove constraint Publication Year: 2020 Subject men Remove constraint Subject: men Text Availability Citation in PubAg Remove constraint Text Availability: Citation in PubAg
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1. Diet-induced differences in estimated plasma glucose concentrations in healthy, non-diabetic adults are detected by continuous glucose monitoring—a randomized crossover trial

Author:
Fechner, Eva; Op ’t Eyndt, Cara; Mulder, Theo; Mensink, Ronald P.
Source:
Nutrition research 2020 v.80 pp. 36-43
ISSN:
0271-5317
Subject:
adults; biomedical research; blood glucose; breakfast; cross-over studies; diet; dinner; glucose; glycemic index; lunch; men; noninsulin-dependent diabetes mellitus; nutritional intervention; obesity; patients; rice; risk; women
Abstract:
... Continuous glucose monitors (CGMs) have been developed for diabetic patients for estimating and controlling plasma glucose changes throughout the day. However, elevated postprandial glucose concentrations may also be detrimental for non-diabetic subjects by increasing the risk of developing vascular complications and type 2 diabetes. Therefore, CGMs may also be valuable in clinical research and we ...
DOI:
10.1016/j.nutres.2020.06.001

2. COVID-19: Repositioning nutrition research for the next pandemic

Author:
Jaggers, Grayson K.; Watkins, Bruce A.; Rodriguez, Raymond L.
Source:
Nutrition research 2020
ISSN:
0271-5317
Subject:
Alaska Natives; American Indians; Blacks; COVID-19 infection; Latinos; Severe acute respiratory syndrome coronavirus 2; comorbidity; death; diabetes; elderly; health care workers; heart diseases; hypoxia; immigration; immunosuppression; income; inflammation; men; nutrition research; obesity; pandemic; socioeconomics; therapeutics; thrombosis; vaccines; United States
Abstract:
... At the time of this writing, the COVID-19 pandemic will have infected more than 12 million people and taken the lives of nearly 600,000 individuals world-wide [1]. While containment and treatment strategies have focused primarily on social distancing, therapeutics, and vaccines, the pandemic has also revealed serious underlying vulnerabilities in individuals infected by the coronavirus, SARS-CoV-2 ...
DOI:
10.1016/j.nutres.2020.07.005

3. FADS1 and ELOVL2 polymorphisms reveal associations for differences in lipid metabolism in a cross-sectional population-based survey of Brazilian men and women

Author:
Fujii, Tatiane Mieko de Meneses; Norde, Marina Maintinguer; Fisberg, Regina Mara; Marchioni, Dirce Maria Lobo; Ordovás, José M.; Rogero, Marcelo Macedo
Source:
Nutrition research 2020 v.78 pp. 42-49
ISSN:
0271-5317
Subject:
adults; alleles; enzyme activity; fatty acid composition; genetic factors; genotype; health surveys; high density lipoprotein cholesterol; linoleic acid; linolenic acid; lipid metabolism; long chain polyunsaturated fatty acids; low density lipoprotein cholesterol; men; oleic acid; phenotype; regression analysis; single nucleotide polymorphism; stearoyl-CoA desaturase; women; Brazil
Abstract:
... Cardiometabolic risk involves environmental and genetic factors. We aimed to investigate the relationship between plasma fatty acids and single nucleotide polymorphisms (SNPs), located in elongase and desaturases genes, and cardiometabolic parameters in a cross-sectional population-based survey. A sample of 226 adults who participated in the Health Survey of Sao Paulo, Brazil, was selected. Clinic ...
DOI:
10.1016/j.nutres.2020.04.003

4. Formulas developed based on the ratio of urea nitrogen to creatinine concentrations obtained from multiple spot urine samples are acceptable to predict protein intake at group level but not at individual level

Author:
Yuan, Xiaoyi; Murakami, Kentaro; Asakura, Keiko; Uechi, Ken; Masayasu, Shizuko; Sasaki, Satoshi
Source:
Nutrition research 2020 v.78 pp. 50-59
ISSN:
0271-5317
Subject:
creatinine; excretion; men; protein intake; standard deviation; t-test; urea nitrogen; urine; women; Japan
Abstract:
... In this study, we hypothesized that spot urine can be used to predict protein intake at both group and individual levels. Participants (n = 369) of this study were recruited from all 47 prefectures in Japan. Sex-specific formulas were developed based on the ratio of urea nitrogen to creatinine concentration obtained from 3 spot urine samples. Validity of the formulas was examined against two 24-ho ...
DOI:
10.1016/j.nutres.2020.04.004

5. Time-restricted feeding improves markers of cardiometabolic health in physically active college-age men: a 4-week randomized pre-post pilot study

Author:
McAllister, Matthew J.; Pigg, Brandon L.; Renteria, Liliana I; Waldman, Hunter S.
Source:
Nutrition research 2020 v.75 pp. 32-43
ISSN:
0271-5317
Subject:
C-reactive protein; adiponectin; animal models; antioxidants; blood lipids; blood pressure; blood sampling; body fat; body mass index; cortisol; energy intake; fasting; glucose; glutathione; inflammation; insulin; lipids; men; nitrates; nitrites; oxidative stress; somatotropin; superoxide dismutase
Abstract:
... Time-restricted feeding (TRF) has been shown to improve body composition, blood lipids, and reduce markers of inflammation and oxidative stress. However, most of these studies come from rodent models and small human samples, and it is not clear if the benefits are dependent upon a caloric deficit, or the time restriction nature of TRF. Based off of previous research, we hypothesized that humans fo ...
DOI:
10.1016/j.nutres.2019.12.001

6. Vitamin D binding protein is related to cardiac autonomic function and metabolic status in prediabetes

Author:
Dimova, Rumyana; Chakarova, Nevena; Kirilov, Georgi; Grozeva, Greta; Shinkov, Alexandar; Tankova, Tsvetalina
Source:
Nutrition research 2020 v.75 pp. 56-66
ISSN:
0271-5317
Subject:
C-reactive protein; World Health Organization; advanced glycation end products; at-risk population; blood pressure; body fat; body mass index; creatinine; fasting; glucose; glucose tolerance; glucose tolerance tests; glycation; glycohemoglobin; high density lipoprotein cholesterol; insulin; insulin resistance; islets of Langerhans; men; metabolic syndrome; nutrition risk assessment; vitamin D; vitamin D deficiency; vitamin D-binding protein; vitamin status; women; Netherlands
Abstract:
... A putative causal relationship between vitamin D status and glucose metabolism and a direct effect of vitamin D on cardiac autonomic function (CAF) have been suggested. We hypothesized that vitamin D binding protein (DBP), as a transporter of vitamin D, might also influence CAF and the overall metabolic risk. The present study aims to assess the relationship between DBP and CAF and metabolic statu ...
DOI:
10.1016/j.nutres.2019.12.008

7. Vitamin D status was not associated with anxiety, depression, or health-related quality of life in Middle Eastern and African-born immigrants in Sweden

Author:
Granlund, Lena E; Ramnemark, Anna K; Andersson, Christer; Lindkvist, Marie C; Norberg, Margareta; Fhärm, Eva M
Source:
Nutrition research 2020 v.75 pp. 109-118
ISSN:
0271-5317
Subject:
Africans; anxiety; blood serum; brain; chronic diseases; confidence interval; females; hospitals; immigration; lifestyle; liquid chromatography; men; obesity; odds ratio; quality of life; questionnaires; regression analysis; risk factors; socioeconomic factors; tandem mass spectrometry; vitamin D; vitamin D deficiency; vitamin status; women; Middle East; Sweden
Abstract:
... Active vitamin D is a neurosteroid that may modulate brain function. Associations between vitamin D deficiency and depression and anxiety have been demonstrated. We hypothesized that there was an association between anxiety, depression, and health-related quality of life (HRQOL) and vitamin D status. To test this hypothesis, we examined the association between anxiety, depression, and HRQOL and 25 ...
DOI:
10.1016/j.nutres.2020.02.006

8. Inflammatory properties of diet mediate the effect of depressive symptoms on Framingham risk score in men and women: Results from the National Health and Nutrition Examination Survey (2007-2014)

Author:
Kang, JungHee; Moser, Debra K.; Biddle, Martha J.; Lennie, Terry A.; Smyth, Susan S.; Vsevolozhskaya, Olga A.
Source:
Nutrition research 2020 v.74 pp. 78-86
ISSN:
0271-5317
Subject:
National Health and Nutrition Examination Survey; anti-inflammatory activity; cardiovascular diseases; data collection; diet; inflammation; linear models; men; mental depression; nutrition risk assessment; patients; women
Abstract:
... Depression is common in patients with cardiovascular disease (CVD) and associated with inflammation. Inflammation contributes to the development of CVD and can be modulated by diet. However, the role of inflammatory properties of diet in the relationship between depressive symptoms and CVD risk is not well understood. We hypothesized that the inflammatory properties of diet mediate the relationshi ...
DOI:
10.1016/j.nutres.2019.11.008

9. Metabolic syndrome and weight status may modify the inverse association between handgrip strength and C-reactive protein in Korean adults

Author:
Lee, Kayoung
Source:
Nutrition research 2020 v.74 pp. 37-44
ISSN:
0271-5317
Subject:
C-reactive protein; Koreans; National Health and Nutrition Examination Survey; adults; body mass index; demographic statistics; health behavior; men; metabolic syndrome; obesity; phenotype; risk factors; women; Korean Peninsula
Abstract:
... Metabolic and weight phenotype-specific relationships between high-sensitivity C-reactive protein (hsCRP) and handgrip strength (HGS) may compare the phenotypes that can potentially influence association between HGS and hsCRP risk. However, these phenotype-related differences remain unclear. The present study investigated the associations between HGS assessed using raw HGS of each hand and relativ ...
DOI:
10.1016/j.nutres.2019.12.002

10. Total fat and fatty acid intakes and food sources in Mediterranean older adults requires education to improve health

Author:
Karam, Joanne; Bibiloni, Maria del Mar; Pons, Antoni; Tur, Josep A.
Source:
Nutrition research 2020 v.73 pp. 67-74
ISSN:
0271-5317
Subject:
Mediterranean diet; carbohydrates; cholesterol; databases; docosahexaenoic acid; eating habits; eicosapentaenoic acid; elderly; energy intake; fat intake; health promotion; higher education; men; monounsaturated fatty acids; oils; peers; saturated fatty acids; seeds; standard deviation
Abstract:
... The proportion of fat has increased at the expense of carbohydrates in the past years, and we aimed to assess total fat and fatty acids intake and their food sources among Mediterranean older adults and compare them to national and international recommendations. This study was conducted in 211 participants to determine lipid and fatty acid intake using a Spanish food database. The mean daily intak ...
DOI:
10.1016/j.nutres.2019.11.003