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- Rehman, Hafiz Mamoon, et al. Show all 4 Authors
- Plant, cell and environment 2019 v.42 no.1 pp. 52-70
- agronomic traits; amino acids; biofortification; dietary protein; grains; hunger; legumes; longevity; malnutrition; microbiome; nutrient content; people
- ... Legumes are the world's primary source of dietary protein and are particularly important for those in developing economies. However, the biofortification potential of legumes remains underexploited. Legumes offer a diversity of micronutrients and amino acids, exceeding or complementing the profiles of cereals. As such, the enhancement of legume nutritional composition presents an appealing target ...