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- Smiley, Richard W.; Dababat, Abdelfattah A.; Iqbal, Sadia; Jones, Michael G. K.; Maafi, Zahra Tanha; Peng, Deliang; Subbotin, Sergei A.; Waeyenberge, Lieven
- Plant disease 2017 v.101 no.10 pp. 1692-1720
- Heterodera; barley; beverages; carbohydrates; climate; crop production; crops; cultivars; cyst nematodes; developed countries; developing countries; energy; farming systems; feeds; humans; insect pests; leaves; livestock; mature plants; meat; minerals; nutrition; oats; people; population growth; proteins; rice; roots; rye; staple foods; tillers; triticale; vitamins; weeds; wheat
- ... Small grain cereals have served as the basis for staple foods, beverages, and animal feed for thousands of years. Wheat, barley, oats, rye, triticale, rice, and others are rich in calories, proteins, carbohydrates, vitamins, and minerals. These cereals supply 20% of the calories consumed by people worldwide and are therefore a primary source of energy for humans and play a vital role in global foo ...
- Strausbaugh, Carl A.; Dugan, Frank M
- Plant disease 2017 v.101 no.10 pp. 1781-1787
- DNA; DNA-directed RNA polymerase; Penicillium; cultivars; fungi; internal transcribed spacers; new species; pathogens; phylogeny; postharvest diseases; root rot; roots; sugar beet; transcription (genetics); tubulin; Idaho
- ... Penicillium vulpinum along with a number of other fungi can lead to the rot of stored sugar beet roots. However, Penicillium isolates associated with necrotic lesions on roots from a recent sugar beet storage study were determined to be different from P. vulpinum and other recognized Penicillium species. Phylogenies based on sequencing of the internal transcribed spacer (ITS)-5.8S, beta-tubulin (B ...