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- Palmeri, Rosa; Restuccia, Cristina; Monteleone, Julieta Ines; Sperlinga, Elisa; Siracusa, Laura; Serafini, Mauro; Finamore, Alberto; Spagna, Giovanni
- Plant foods for human nutrition 2017 v.72 no.2 pp. 211-218
- Olea europaea, etc ; 2,2-diphenyl-1-picrylhydrazyl; Wickerhamomyces anomalus; agricultural industry; antioxidant activity; beta-glucosidase; bioactive compounds; byproducts; cell membranes; coumaric acids; enzymatic treatment; enzyme activity; esterases; human cell lines; leaf extracts; leaves; oleuropein; olives; polyphenols; protective effect; Show all 20 Subjects
- ... Olive leaves represent a quantitatively significant by-product of agroindustry. They are rich in phenols, mainly oleuropein, which can be hydrolyzed into several bioactive compounds, including hydroxytyrosol. In this study, water extract from olive leaves ‘Biancolilla’ was analyzed for polyphenol profile, DPPH (2,2-diphenyl-1-picrylhydrazyl) radical scavenging activity and protective effect on dif ...