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- Tăbăran, Flaviu, et al. Show all 11 Authors
- Plant foods for human nutrition 2017 v.72 no.4 pp. 404-410
- active ingredients; anthocyanins; biomarkers; cell proliferation; cyanidin; electrospray ionization mass spectrometry; functional foods; glycosylation; grapes; industry; liquid chromatography; melanoma; membrane potential; mitochondrial membrane; oxidative stress; sugars
- ... Anthocyanins are water soluble pigments which have been proved to exhibit health benefits. Several studies have investigated their effects on several types of cancer, but little attention has been given to melanoma. The phytochemical content of nine different berry samples was assessed by liquid chromatography followed by electrospray ionization mass spectrometry (LC-ESI⁺-MS). Twenty-six anthocyan ...