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- Wang, M.L.; Chen, C.Y.; Davis, J.; Guo, B.; Stalker, H.T.; Pittman, R.N.
- Plant genetic resources: characterization and utilization 2010 v.8 no.1 pp. 71
- peanuts; Arachis hypogaea; cultivars; botanical composition; plant taxonomy; lipid content; chemical constituents of plants; fatty acid composition; seed oils; plant breeding; germplasm; oleic acid; palmitic acid; linoleic acid; omega-6 fatty acids; quantitative analysis
- ... Within the cultivated peanut species (Arachis hypogaea L.), there are two subspecies comprising six botanical varieties, and the effect of botanical taxon on oil content and fatty acid composition variability is unclear. To gauge the variability, 83 peanut accessions were analyzed for oil content (expressed at 0% moisture) and fatty acid composition. We found that within the subsp. hypogaea, var. ...