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- Fock-Bastide, Isabelle; Palama, Tony Lionel; Bory, Séverine; Lécolier, Aurélie; Noirot, Michel; Joët, Thierry
- Plant physiology and biochemistry 2014 v.74 pp. 304-314
- Vanilla planifolia, etc ; actin; biochemical pathways; biosynthesis; correlation; flavor; gene expression; genes; messenger RNA; odors; phenolic compounds; phenylalanine ammonia-lyase; pods; pollination; quantitative polymerase chain reaction; reverse transcriptase polymerase chain reaction; trans-cinnamate 4-monooxygenase; transcription (genetics); vanillin; Show all 19 Subjects
- ... In Vanilla planifolia pods, development of flavor precursors is dependent on the phenylpropanoid pathway. The distinctive vanilla aroma is produced by numerous phenolic compounds of which vanillin is the most important. Because of the economic importance of vanilla, vanillin biosynthetic pathways have been extensively studied but agreement has not yet been reached on the processes leading to its a ...
- Palama, Tony Lionel; Grisoni, Michel; Fock-Bastide, Isabelle; Jade, Katia; Bartet, Laetitia; Choi, Young Hae; Verpoorte, Robert; Kodja, Hippolyte
- Plant physiology and biochemistry 2012 v.60 pp. 25-34
- Vanilla planifolia, etc ; Cymbidium mosaic virus; amino acids; flavor; germplasm; leaves; malic acid; metabolism; metabolome; metabolomics; microbial growth; nuclear magnetic resonance spectroscopy; phenolic compounds; pods; sugars; vines; viral load; viruses; Show all 18 Subjects
- ... The genus Vanilla which belongs to the Orchidaceae family comprises more than 110 species of which two are commercially cultivated (Vanilla planifolia and Vanilla xtahitensis). The cured pods of these species are the source of natural vanilla flavor. In intensive cultivation systems the vines are threatened by viruses such as Cymbidium mosaic virus (CymMV). In order to investigate the effect of Cy ...