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- Jimenez, A.; Creissen, G.; Kular, B.; Firmin, J.; Robinson, S.; Verhoeyen, M.; Mullineaux, P.
- Planta 2002 v.214 no.5 pp. 751-758
- dehydroascorbic acid, etc ; Solanum lycopersicum var. lycopersicum; ripening; oxidation; inhibitors; hydrogen peroxide; lipid peroxidation; proteins; developmental stages; glutathione; ascorbic acid; redox potential; superoxide dismutase; catalase; peroxidases; oxidoreductases; glutathione peroxidase; glutathione reductase (NADPH); Show all 18 Subjects
- ... Analysis of the oxidative processes taking place during fruit ripening in a salad tomato variety (Lycopersicon esculentum Mill. cv. Ailsa Craig) revealed changes in oxidative and antioxidative parameters. Hydrogen peroxide content, lipid peroxidation and protein oxidation were measured as indices of oxidative processes and all were found to increase at the breaker stage. The levels of the aqueous- ...