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- Griesser, Michaela; Martinez, SaraCrespo; Eitle, MarkusW.; Warth, Benedikt; Andre, ChristelleM.; Schuhmacher, Rainer; Forneck, Astrid
- Planta 2018 v.247 no.2 pp. 471-481
- beta-fructofuranosidase, etc ; acidity; anion exchange chromatography; anthocyanins; biosynthesis; caftaric acid; cyanidin; delphinidin; enzyme activity; genes; glucose transporters; grapes; polyphenols; quantitative polymerase chain reaction; ripening; small fruits; sugar content; sugars; tandem mass spectrometry; vacuoles; Show all 20 Subjects
- ... MAIN CONCLUSION: Timescale analyses suggest the berry shrivel (BS) disorder is induced before veraison with strong effects on anthocyanin biosynthesis, and minor effects on sugar transport and metabolism. Berry shrivel (BS)-affected grapes have low sugar contents, high acidity, less anthocyanins and flaccid berries. To date no pathogenic causes are known, and studies to elucidate the molecular bas ...
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