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- Moscetti, R.; Frangipane, M.T.; Monarca, D.; Cecchini, M.; Massantini, R.
- Postharvest biology and technology 2012 v.65 pp. 33-38
- harvesting, etc ; Corylus avellana; air; carbon dioxide; catechol oxidase; color; controlled atmosphere storage; firmness; fruit quality; fruits; hazelnuts; peroxidase; seeds; sensory properties; shelling; storage quality; storage time; taste; Show all 18 Subjects
- ... Unripe hazelnuts are used for fresh consumption due to their delicate taste, the tenderness of the kernel and the fact that they are easy to shell manually without having to use tools. This report focuses on the possibility of storing unripe, fresh hazelnuts (Corylus avellana L., cv. Tonda Gentile Romana) under modified atmospheres, with the aim of maintaining quality for a 12d storage period. Unr ...