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- Jin, Peng; Zheng, Yonghua; Tang, Shuangshuang; Rui, Huaijin; Wang, Chien Y.
- Postharvest biology and technology 2009 v.52 no.1 pp. 24
- phenylalanine ammonia-lyase, etc ; peaches; chilling injury; heat treatment; methyl jasmonate; chemical treatment; fruit quality; texture; firmness; juiciness; soluble solids; titratable acidity; ascorbic acid; phenolic compounds; fruit composition; storage time; shelf life; superoxide dismutase; catechol oxidase; peroxidase; pectinesterase; polygalacturonase; enzyme activity; postharvest physiology; Show all 24 Subjects
- ... Peaches (Prunus persica Batsch cv Baifeng) were harvested at the firm-mature stage and treated with various combinations of methyl jasmonate (MJ) and hot air (HA). Severity of internal browning and flesh mealiness, firmness, extractable juice, total soluble solids (TSS), total acid, vitamin C and total phenolic contents were measured after 3 and 5 weeks of storage at 0°C plus 3d at 20°C for shelf- ...