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- Chen, Yichun; Jiang, Shuai; Chen, Qian; Liu, Qian; Kong, Baohua
- Process biochemistry 2019 v.79 pp. 105-113
- Fourier transform infrared spectroscopy; antioxidant activity; antioxidants; blood proteins; chlorogenic acid; crosslinking; emulsifiers; emulsifying; emulsifying properties; hydrogen bonding; hydrophobicity; oxidation; protein hydrolysates; swine; tannins; turbidity
- ... Physicochemical characteristics, antioxidant activities and emulsifying properties of porcine plasma protein hydrolysates (PPPH) modified with oxidized tannic acid (OTA) or oxidized chlorogenic acid (OCA) were investigated. The formation of complexes was showed by increased turbidity, and both OTA and OCA were covalently attached to PPPH as shown by the significantly decrease in free amino group c ...