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You searched for: Journal name Public health nutrition Remove constraint Journal name: Public health nutrition Publication year rev 7979-2021 Remove constraint Publication year rev: 7979-2021 Source 2022 v.25 no.7 Remove constraint Source: 2022 v.25 no.7
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1. Comparison of dietary trends between two counties with and without a cardiovascular prevention programme: a population-based cross-sectional study in northern Sweden

Author:
Johanna Törmä; Robert Lundqvist; Mats Eliasson; Lena Maria Nilsson; Viktor Oskarsson; Maria Wennberg
Source:
Public health nutrition 2022 v.25 no.7 pp. 1835-1843
ISSN:
1475-2727
Subject:
alcohols; cross-sectional studies; energy intake; fish; food quality; healthy diet; meat; protein content; surveys; whole grain foods; Sweden
Abstract:
... To compare temporal trends, over a 20-year period, in dietary habits between a county (Västerbotten) with a CVD prevention programme and a county (Norrbotten) without such a programme. Cross-sectional data from the Northern Sweden MONICA study (survey period 1994, 1999, 2004, 2009 and 2014). Dietary habits were assessed by a semi-quantitative FFQ. Counties of Norrbotten and Västerbotten, Northern ...
DOI:
10.1017/S1368980021003050

2. Comprehensive analysis of the association of seasonal variability with maternal and neonatal nutrition in lowland Nepal

Author:
Naomi M Saville; Mario Cortina-Borja; Bianca L De Stavola; Emma Pomeroy; Akanksha Marphatia; Alice Reid; Dharma S Manandhar; Jonathan CK Wells
Source:
Public health nutrition 2022 v.25 no.7 pp. 1877-1892
ISSN:
1475-2727
Subject:
arm circumference; diet; disease prevalence; farm labor; food availability; food choices; food groups; food security; head; low birth weight; malnutrition; maternal nutrition; neonates; nutritional status; pregnancy; progeny; public health; seasonal variation; warm season; weather; winter; Nepal
Abstract:
... To provide a comprehensive seasonal analysis of pregnant mothers’ eating behaviour and maternal/newborn nutritional status in an undernourished population from lowland rural Nepal, where weather patterns, agricultural labour, food availability and disease prevalence vary seasonally. Secondary analysis of cluster-randomised Low Birth Weight South Asia Trial data, applying cosinor analysis to predic ...
DOI:
10.1017/S1368980021003633

3. Doubly labelled water–calibration approach attenuates the underestimation of energy intake calculated from self-reported dietary assessment data in Japanese older adults

Author:
Daiki Watanabe; Tsukasa Yoshida; Eiichi Yoshimura; Hinako Nanri; Chiho Goto; Kazuko Ishikawa-Takata; Naoyuki Ebine; Hiroyuki Fujita; Misaka Kimura; Yosuke Yamada; Kyoto-Kameoka Study Group
Source:
Public health nutrition 2022 v.25 no.7 pp. 1893-1903
ISSN:
1475-2727
Subject:
Japan; biomarkers; calibration; cross-sectional studies; energy expenditure; energy intake; equations; food intake; nutrition assessment; public health
Abstract:
... Self-reported energy intake (EI) estimation may incur systematic errors that could be attenuated through biomarker calibration. We aimed to confirm whether calibrated EI was comparable to total energy expenditure (TEE) measured using the doubly labelled water (DLW) technique. Cross-sectional study. General older population from the Kyoto–Kameoka Study, Japan. This study included sub- and main coho ...
DOI:
10.1017/S1368980021003785

4. Educational inequalities in obesity: a multilevel analysis of survey data from cities in Latin America

Author:
Mónica Mazariegos; Amy H Auchincloss; Ariela Braverman-Bronstein; María F Kroker-Lobos; Manuel Ramírez-Zea; Philipp Hessel; J Jaime Miranda; Carolina Pérez-Ferrer
Source:
Public health nutrition 2022 v.25 no.7 pp. 1790-1798
ISSN:
1475-2727
Subject:
Latinos; cross-sectional studies; educational status; nutrition; obesity; public health; regression analysis; socioeconomic development; socioeconomics; surveys; Brazil; Chile; Colombia; Costa Rica; El Salvador; Guatemala; Latin America; Mexico; Peru
Abstract:
... Using newly harmonised individual-level data on health and socio-economic environments in Latin American cities (from the Salud Urbana en América Latina (SALURBAL) study), we assessed the association between obesity and education levels and explored potential effect modification of this association by city-level socio-economic development. This cross-sectional study used survey data collected betw ...
DOI:
10.1017/S1368980021002457

5. Knowledge, use and practices of licensed dietitians related to dietary supplements in Lebanon

Author:
Cyrille Nacouzi; Vanessa Tarazi; Lara Kabalane; Maya Hosry; Mira Hleyhel
Source:
Public health nutrition 2022 v.25 no.7 pp. 1751-1761
ISSN:
1475-2727
Subject:
cross-sectional studies; e-mail; education; health foods; information sources; patient care; public health; questionnaires; telephones; Lebanon
Abstract:
... To evaluate Lebanese licensed dietitians’ knowledge, prevalence of use and recommendation of dietary supplements (DS), and their associated factors. Cross-sectional survey. Dietitians across Lebanon were contacted through the telephone and were asked to participate in the study. An online self-administered questionnaire was designed and sent to dietitians either by email or by WhatsApp, between 4 ...
DOI:
10.1017/S136898002100495X

6. Like parent, like child: a cross-sectional study of intra-household consumption patterns of non-alcoholic beverages among British households with children

Author:
Charlotte O’Leary; Steven Cummins; Richard D Smith; Laura Cornelsen
Source:
Public health nutrition 2022 v.25 no.7 pp. 1771-1779
ISSN:
1475-2727
Subject:
adolescence; children; cross-sectional studies; public health; surveys; Great Britain
Abstract:
... Most research investigating sugar-sweetened beverages (SSB) and health, conducted at the individual or household level, ignores potentially important intra-household dynamics. We analysed self-reported consumption relationships between children and adults, and between children of different ages, as well as the associations between intra-household consumption, BMI and sociodemographic characteristi ...
DOI:
10.1017/S1368980021005061

7. Prediction of all-cause mortality with malnutrition assessed by controlling nutritional status score in patients with heart failure: a systematic review and meta-analysis

Author:
Huiyang Li; Peng Zhou; Yikai Zhao; Huaichun Ni; Xinping Luo; Jian Li
Source:
Public health nutrition 2022 v.25 no.7 pp. 1799-1806
ISSN:
1475-2727
Subject:
heart failure; malnutrition; meta-analysis; mortality; nutritional status; prediction; public health; risk; risk assessment; systematic review
Abstract:
... The aim of this meta-analysis was to investigate the association between malnutrition assessed by the controlling nutritional status (CONUT) score and all-cause mortality in patients with heart failure. Systematic review and meta-analysis. A comprehensively literature search of PubMed and Embase databases was performed until 30 November 2020. Studies reporting the utility of CONUT score in predict ...
DOI:
10.1017/S1368980021002470

8. Progressing the development of a food literacy questionnaire using cognitive interviews

Author:
Courtney Thompson; Jean Adams; Helen Anna Vidgen
Source:
Public health nutrition 2022 v.25 no.7 pp. 1968-1978
ISSN:
1475-2727
Subject:
cognition; literacy; nutrition; public health; questionnaires; Australia
Abstract:
... Food literacy is the knowledge, skills and behaviours needed to meet food needs and determine intake and is conceptualised as eleven components under four domains of planning and managing, selecting, preparing, and eating. Previous measures of food literacy vary in their adherence to the conceptualisation and ability to capture totality of eating. This study aimed to determine items for inclusion ...
DOI:
10.1017/S1368980021004560

9. Relationships of beverage consumption and actigraphy-assessed sleep parameters among urban-dwelling youth from Mexico

Author:
Erica C Jansen; Kathleen Corcoran; Wei Perng; Galit L Dunietz; Alejandra Cantoral; Ling Zhou; Martha M Téllez-Rojo; Karen E Peterson
Source:
Public health nutrition 2022 v.25 no.7 pp. 1844-1853
ISSN:
1475-2727
Subject:
actigraphy; beverages; education; fruit juices; males; melatonin; milk; nutrition; physical activity; public health; regression analysis; sleep; tea; tryptophan; youth; Mexico
Abstract:
... To examine whether usual beverage intake was associated with sleep timing, duration and fragmentation among adolescents. Usual beverage intake was assessed with a FFQ. Outcomes included sleep duration, midpoint (median of bed and wake times) and fragmentation, assessed with 7-d actigraphy. Sex-stratified linear regression was conducted with sleep characteristics as separate outcomes and quantiles ...
DOI:
10.1017/S136898002100313X

10. Students’ perceptions of school sugar-free, food and exercise environments enhance healthy eating and physical activity

Author:
Chieh-Hsing Liu; Fong-Ching Chang; Yu-Zhen Niu; Li-Ling Liao; Yen-Jung Chang; Yung Liao; Shu-Fang Shih
Source:
Public health nutrition 2022 v.25 no.7 pp. 1762-1770
ISSN:
1475-2727
Subject:
cross-sectional studies; elementary schools; exercise; fruits; gender; issues and policy; multivariate analysis; nutrition; public health; surveys; Taiwan
Abstract:
... The objective of this study was to examine the relationships between students’ perceptions of their school policies and environments (i.e. sugar-sweetened beverages (SSB) free policy, plain water drinking, vegetables and fruit eating campaign, outdoor physical activity initiative, and the SH150 programme (exercise 150 min/week at school)) and their dietary behaviours and physical activity. Cross-s ...
DOI:
10.1017/S1368980021004961

11. Trends and determinants of minimum dietary diversity among children aged 6–23 months: a pooled analysis of Indonesia Demographic and Health Surveys from 2007 to 2017

Author:
Bunga A Paramashanti; Tanvir M Huda; Ashraful Alam; Michael J Dibley
Source:
Public health nutrition 2022 v.25 no.7 pp. 1956-1967
ISSN:
1475-2727
Subject:
behavior change; children; diet; nutrition education; occupations; prenatal care; public health; regression analysis; Indonesia
Abstract:
... To examine minimum dietary diversity (MDD) trends and determinants among children aged 6–23 months. Secondary analysis of the Indonesia Demographic and Health Surveys (IDHS) between 2007 and 2017. The primary outcome was MDD, the consumption of at least five out of eight food groups (MDD-8). We included a total of 5015 (IDHS 2007), 5050 (IDHS 2007) and 4925 (IDHS 2017) children aged 6 to 23 months ...
DOI:
10.1017/S1368980021004559

12. Trends and factors associated with the nutritional status of adolescent girls in Ghana: a secondary analysis of the 2003–2014 Ghana demographic and health survey (GDHS) data

Author:
Fusta Azupogo; Abdul-Razak Abizari; Elisabetta Aurino; Aulo Gelli; Saskia JM Osendarp; Hilde Bras; Edith JM Feskens; Inge D Brouwer
Source:
Public health nutrition 2022 v.25 no.7 pp. 1912-1927
ISSN:
1475-2727
Subject:
adolescents; anemia; children; cross-sectional studies; educational status; girls; health surveys; household income; malnutrition; nutritional status; obesity; overnutrition; public health; Ghana
Abstract:
... We examined the trends over time and the factors associated with malnutrition among adolescent girls in Ghana. Cross-sectional analysis from 3 nationwide Ghana Demographic and Health Surveys conducted in 2003 (n 983), 2008 (n 955) and 2014 (n 857). We used Cox proportional hazard models with sample weighting to model the prevalence ratio (PR) of malnutrition. Countrywide, covering rural and urban ...
DOI:
10.1017/S1368980021003827

13. Ultra-processed food intake and all-cause mortality: DRECE cohort study

Author:
Carmen Romero Ferreiro; Cristina Martín-Arriscado Arroba; Pilar Cancelas Navia; David Lora Pablos; Agustín Gómez de la Cámara
Source:
Public health nutrition 2022 v.25 no.7 pp. 1854-1863
ISSN:
1475-2727
Subject:
cohort studies; energy intake; food intake; mortality; public health; questionnaires; risk; risk reduction; Spain
Abstract:
... To determine the association between ultra-processed food (UPF) intake and all-cause mortality in a representative sample of Spanish population. Prospective cohort design in which follow-up lasted from baseline (1991) to mortality date or 31 December 2017, whichever was first. Dietary information was collected using a validated frequency questionnaire and categorised following the NOVA classificat ...
DOI:
10.1017/S1368980021003256

14. The association between insulin resistance and the consumption of nut including peanut, pine nut and almonds in working-aged Korean population

Author:
Sung Keun Park; Chang-Mo Oh; Ju Young Jung
Source:
Public health nutrition 2022 v.25 no.7 pp. 1904-1911
ISSN:
1475-2727
Subject:
almonds; cross-sectional studies; diabetes mellitus; gender; insulin resistance; nutrition; pathophysiology; peanuts; public health; risk
Abstract:
... Studies have reported that nuts intake is potentially beneficial to cardiometabolic health. However, there have been heterogeneous results regarding the association between nut intake/consumption and the risk of diabetes mellitus (DM). Insulin resistance (IR) is a major pathophysiology of DM. Thus, this study was to assess the association between nuts consumption and IR. A retrospective cross-sect ...
DOI:
10.1017/S1368980021003803

15. A qualitative study of mothers’ health literacy related to malnutrition in under 5-year-old children in southern Mozambique

Author:
Leona Lindberg; Inocência Nhambongo; Tacilta Nhampossa; Khátia Munguambe; Gunilla Priebe
Source:
Public health nutrition 2022 v.25 no.7 pp. 1947-1955
ISSN:
1475-2727
Subject:
community health; focus groups; health education; hospitals; literacy; malnutrition; nutrition; poverty; qualitative analysis; Mozambique
Abstract:
... To explore mothers’ perceptions of malnutrition and its causes in U-5’s in Mozambique, as well as their ability to recognise, prevent and act on signs of malnutrition. A qualitative exploratory inquiry using focus group discussions and individual interviews analysed using Nutbeam’s health literacy themes. Manhiça District Hospital in Manhiça, Mozambique. Mothers of U-5’s (n 53) attending the in- a ...
DOI:
10.1017/S1368980021004365

16. Health behaviours as predictors of the Mediterranean diet adherence: a decision tree approach

Author:
Joana Margarida Bôto; Ana Marreiros; Patrícia Diogo; Ezequiel Pinto; Maria Palma Mateus
Source:
Public health nutrition 2022 v.25 no.7 pp. 1864-1876
ISSN:
1475-2727
Subject:
Mediterranean diet; adolescents; blood pressure; breakfast; cross-sectional studies; decision support systems; fruits; health behavior; physical activity; public health; questionnaires; soups; statistical analysis; vegetables; Portugal
Abstract:
... This study aimed to identify health behaviours that determine adolescent’s adherence to the Mediterranean diet (MD) through a decision tree statistical approach. Cross-sectional study, with data collected through a self-fulfilment questionnaire with five sections: (1) eating habits; (2) adherence to the MD (KIDMED index); (3) physical activity; (4) health habits and (5) socio-demographic character ...
DOI:
10.1017/S1368980021003293

17. Home-delivered meal programme participants may be at greater risk of malnutrition without the meal programme

Author:
Fayrouz A Sakr-Ashour; Edwina Wambogo; Hee-Jung Song; Nadine R Sahyoun
Source:
Public health nutrition 2022 v.25 no.7 pp. 1939-1946
ISSN:
1475-2727
Subject:
at-risk population; average daily intake; cross-sectional studies; diet recall; food quality; fruits; malnutrition; public health; risk
Abstract:
... (1) To examine total quality of foods consumed on the day a home-delivered meal (HDM) of the Older Americans Act Nutrition Program (OAANSP) was served, and when a HDM was not served; and (2) to estimate proportion of HDM participants and non-participants meeting the daily average recommendations for guidance-based foods and nutrients. Cross-sectional study. Data were obtained from the national 201 ...
DOI:
10.1017/S1368980021004274

18. Nutritionists as policy advocates: the case of obesity prevention in Quebec, Canada

Author:
Jacqueline Wassef; François Champagne; Lambert Farand
Source:
Public health nutrition 2022 v.25 no.7 pp. 2011-2024
ISSN:
1475-2727
Subject:
advocacy; case studies; issues and policy; labor force; models; nutrition; obesity; politics; public health; qualitative analysis; Quebec
Abstract:
... A core function of the public health nutrition workforce is advocacy. Little is known of the nutritionists’ role in policymaking from a policy process theory perspective. The current study analyses the nutritionists’ role in advocating for a six-year governmental plan on obesity prevention in Quebec, Canada. We conducted qualitative research using Quebec’s obesity policy as a case study to underst ...
DOI:
10.1017/S1368980021004997

19. Socio-economic inequalities in dietary intake in Chile: a systematic review

Author:
María Jesús Vega-Salas; Paola Caro; Laura Johnson; Angeliki Papadaki
Source:
Public health nutrition 2022 v.25 no.7 pp. 1819-1834
ISSN:
1475-2727
Subject:
energy intake; fish; food intake; fruits; healthy eating habits; obesity; public health; seafoods; socioeconomics; systematic review; Chile
Abstract:
... Understanding the socio-economic inequalities in dietary intake is crucial when addressing the socio-economic gradient in obesity rates and non-communicable diseases. We aimed to systematically assess the association between socio-economic position (SEP) and dietary intake in Chile. We searched for peer-reviewed and grey literature from inception until 31 December 2019 in PubMed, Scopus, PsycINFO, ...
DOI:
10.1017/S1368980021002937

20. Spatial inequalities of retail food stores may determine availability of healthful food choices in a Brazilian metropolis

Author:
Mariana Souza Lopes; Waleska Teixeira Caiaffa; Amanda Cristina de Souza Andrade; Ariene Silva do Carmo; Sharrelle Barber; Larissa Loures Mendes; Amélia Augusta de Lima Friche
Source:
Public health nutrition 2022 v.25 no.7 pp. 1807-1818
ISSN:
1475-2727
Subject:
income; loci; metropolitan areas; public health; Brazil
Abstract:
... To examine the association between economic residential segregation and food environment. Ecological: Food stores categorised according to the NOVA classification were geocoded, and absolute availability was calculated for each neighbourhood. Segregation was measured using local Gᵢ * statistic, a measure of the sd between the economic composition of a neighbourhood (the proportion of heads of hous ...
DOI:
10.1017/S1368980021002706