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You searched for: Journal Public health nutrition Remove constraint Journal: Public health nutrition Publication Year 2019 Remove constraint Publication Year: 2019 Source 2019 v.22 no.10 Remove constraint Source: 2019 v.22 no.10 Subject fruits Remove constraint Subject: fruits Text Availability Citation in PubAg Remove constraint Text Availability: Citation in PubAg
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1. Comparisons of school and home-packed lunches for fruit and vegetable dietary behaviours among school-aged youths

Author:
Taylor, Jennifer C; Sutter, Carolyn; Ontai, Lenna L; Nishina, Adrienne; Zidenberg-Cherr, Sheri
Source:
Public health nutrition 2019 v.22 no.10 pp. 1850-1857
ISSN:
1475-2727
Subject:
elementary schools; foods; fruits; gender; image analysis; issues and policy; lunch; models; school lunch; students; vegetables; youth; California
Abstract:
... School-based interventions and policies encourage youths to include and consume fruits and vegetables at lunchtime via school lunches, but limited research has examined how these behaviours compare when youths have home-packed lunches. The objective of the present study was to compare fruit and vegetable contents and consumption among students having school or home-packed lunches over the school w ...
DOI:
10.1017/S136898001900017X
PubMed:
30803460 30803460

2. Diet quality of adolescents in rural Sri Lanka based on the Diet Quality Index–International: findings from the ‘Integrating Nutrition Promotion and Rural Development’ project

Author:
Williams, Julianne; Townsend, Nick; Rayner, Mike; Jayawardena, Ranil; Katulanda, Prasad; Manoharan, Seenithamby; Wickramasinghe, Kremlin
Source:
Public health nutrition 2019 v.22 no.10 pp. 1735-1744
ISSN:
1475-2727
Subject:
adolescents; affordability; calcium; carbohydrates; cholesterol; dietary fiber; eating habits; energy; females; food intake; fruits; high protein foods; iron; issues and policy; models; nutritional adequacy; rural development; sampling; secondary education; sociodemographic characteristics; socioeconomic status; socioeconomics; sodium; students; vegetables; Sri Lanka
Abstract:
... The current paper describes methods of evaluating dietary habits of Sri Lankan adolescents based on the Diet Quality Index–International (DQI-I), which has been used in multiple international studies to describe dietary variety, moderation, adequacy and balance. The paper describes the method for calculating DQI-I scores and examines associations between DQI-I scores and dietary intake, and betwee ...
DOI:
10.1017/S1368980019000430
PubMed:
30932797 30932797