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You searched for: Journal Public health nutrition Remove constraint Journal: Public health nutrition Publication Year 2019 Remove constraint Publication Year: 2019 Source 2019 v.22 no.10 Remove constraint Source: 2019 v.22 no.10 Subject issues and policy Remove constraint Subject: issues and policy Text Availability Citation in PubAg Remove constraint Text Availability: Citation in PubAg
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1. Comparisons of school and home-packed lunches for fruit and vegetable dietary behaviours among school-aged youths

Author:
Taylor, Jennifer C; Sutter, Carolyn; Ontai, Lenna L; Nishina, Adrienne; Zidenberg-Cherr, Sheri
Source:
Public health nutrition 2019 v.22 no.10 pp. 1850-1857
ISSN:
1475-2727
Subject:
elementary schools; foods; fruits; gender; image analysis; issues and policy; lunch; models; school lunch; students; vegetables; youth; California
Abstract:
... School-based interventions and policies encourage youths to include and consume fruits and vegetables at lunchtime via school lunches, but limited research has examined how these behaviours compare when youths have home-packed lunches. The objective of the present study was to compare fruit and vegetable contents and consumption among students having school or home-packed lunches over the school w ...
DOI:
10.1017/S136898001900017X
PubMed:
30803460 30803460

2. Contribution of fat, sugar and salt to diets in the Pacific Islands: a systematic review

Author:
Santos, Joseph Alvin; McKenzie, Briar; Trieu, Kathy; Farnbach, Sara; Johnson, Claire; Schultz, Jimaima; Thow, Anne Marie; Snowdon, Wendy; Bell, Colin; Webster, Jacqui
Source:
Public health nutrition 2019 v.22 no.10 pp. 1858-1871
ISSN:
1475-2727
Subject:
Pacific Islanders; databases; diet-related diseases; energy intake; food intake; household expenditure; issues and policy; national surveys; nutrition assessment; nutrition monitoring; risk factors; stakeholders; sugars; systematic review; Fiji; Guam; Kiribati; Solomon Islands
Abstract:
... Pacific Island countries are experiencing a high burden of diet-related non-communicable diseases; and consumption of fat, sugar and salt are important modifiable risk factors contributing to this. The present study systematically reviewed and summarized available literature on dietary intakes of fat, sugar and salt in the Pacific Islands. Electronic databases (PubMed, Scopus, ScienceDirect and Gl ...
DOI:
10.1017/S1368980018003609
PubMed:
30612591 30612591

3. Diet quality of adolescents in rural Sri Lanka based on the Diet Quality Index–International: findings from the ‘Integrating Nutrition Promotion and Rural Development’ project

Author:
Williams, Julianne; Townsend, Nick; Rayner, Mike; Jayawardena, Ranil; Katulanda, Prasad; Manoharan, Seenithamby; Wickramasinghe, Kremlin
Source:
Public health nutrition 2019 v.22 no.10 pp. 1735-1744
ISSN:
1475-2727
Subject:
adolescents; affordability; calcium; carbohydrates; cholesterol; dietary fiber; eating habits; energy; females; food intake; fruits; high protein foods; iron; issues and policy; models; nutritional adequacy; rural development; sampling; secondary education; sociodemographic characteristics; socioeconomic status; socioeconomics; sodium; students; vegetables; Sri Lanka
Abstract:
... The current paper describes methods of evaluating dietary habits of Sri Lankan adolescents based on the Diet Quality Index–International (DQI-I), which has been used in multiple international studies to describe dietary variety, moderation, adequacy and balance. The paper describes the method for calculating DQI-I scores and examines associations between DQI-I scores and dietary intake, and betwee ...
DOI:
10.1017/S1368980019000430
PubMed:
30932797 30932797

4. Factors associated with the availability of iodized salt at household level: a case study in Bangladesh

Author:
Khan, Jahidur Rahman; Biswas, Raaj Kishore; Sheikh, Md Tuhin; Huq, Molla
Source:
Public health nutrition 2019 v.22 no.10 pp. 1815-1823
ISSN:
1475-2727
Subject:
Bayesian theory; case studies; households; iodized salt; issues and policy; logit analysis; odds ratio; socioeconomic factors; surveys; Bangladesh
Abstract:
... The availability of iodized salt in households remains low in Bangladesh, which calls for improving the salt iodization quality and its coverage. The present study assessed the socio-economic disparity in Bangladesh to characterize the availability of iodized salt at household level. Associations between different socio-economic factors and availability of iodized salt at household level were expl ...
DOI:
10.1017/S1368980018003907
PubMed:
30755282 30755282