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- Weaver, J. Todd; Malladi, Sasidhar; Spackman, Erica; Swayne, David E.
- Risk analysis 2015
- Influenza A virus; avian influenza; chickens; eggs; flocks; food contamination; genes; monitoring; pasteurization; pathogenicity; poultry products; risk assessment; risk reduction; simulation models; trade; viral load
- ... Control of highly pathogenic avian influenza (HPAI) outbreaks in poultry has traditionally involved the establishment of disease containment zones, where poultry products are only permitted to move from within a zone under permit. Nonpasteurized liquid egg (NPLE) is one such commodity for which movements may be permitted, considering inactivation of HPAI virus via pasteurization. Active surveillan ...