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- Konrade, Daiga; Klava, Dace
- Rural Sustainability Research 2017 v.38 no.333 pp. 24-31
- rice flour, etc ; 2,2-diphenyl-1-picrylhydrazyl; antioxidant activity; antioxidants; apples; bark; bioactive compounds; carrots; colorimetry; cooking; extrusion; food industry; free radicals; functional foods; gallic acid; juices; pumpkins; raw materials; seeds; temperature; wheat; wheat bran; wheat flour; Germany; Show all 24 Subjects
- ... Vegetable processing in food industry results in significant amount of by-products – peel, mark, bark, seeds still rich in bioactive compounds. Apple, carrot and pumpkin peel and mark may be used for production of crispbreads as functional ingredients. The objective of this study is to investigate the stability of total phenolic content (TPC) and antioxidant activity after high temperature and sho ...