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- Barreales, David; Malheiro, Ricardo; Pereira, José Alberto; Verdial, João; Bento, Albino; Casquero, Pedro Antonio; Ribeiro, António Castro
- Scientia horticulturae 2019 v.245 pp. 74-81
- 2,2-diphenyl-1-picrylhydrazyl; Vitis vinifera; antioxidant activity; byproducts; coumaric acids; cultivars; deficit irrigation; evapotranspiration; flavonols; food industry; grapes; irrigation rates; juices; leaves; median effective concentration; phenology; raisins; seeds; vineyards; wines; wood; Portugal
- ... The cultivation of grapevines (Vitis vinifera L.) has extended worldwide, with great economic importance. From this crop, we can obtain grapes for fresh consumption, raisins, juices, wine, and other derived products. The cultivation of grapevines also generates some byproducts, such as seeds, skins, wood and leaves. The leaves can be removed from the plant, as is common agricultural practice, to i ...
- da Silva Sales, Witalo; Ishikawa, Francine Hiromi; de Carvalho Souza, Emille Mayara; Nascimento, José Henrique Bernardino; de Souza, Edimara Ribeiro; de Souza Leão, Patrícia Coelho
- Scientia horticulturae 2019 v.245 pp. 131-136
- Vitis vinifera; breeding; cultivars; fruits; genotype; models; prediction; seeds; semiarid zones; statistical analysis; table grapes; titratable acidity; total soluble solids; vineyards
- ... Grapevine (Vitis vinifera L.) produces one of the most consumed fruits in the world. Nonetheless, there is a lack of table grape cultivars that are adapted to Brazilian semiarid conditions. Therefore, there is a need for new table grape cultivars for formation of commercial vineyards in these areas. Thus, the objective of this study was to select promising genotypes for cultivation under semiarid ...