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- Malik, N.S.A.; Bradford, J.M.
- Scientia horticulturae 2006 v.110 no.3 pp. 274
- Olea europaea, etc ; olives; oleuropein; flowers; buds; cell differentiation; organogenesis; plant development; chemical constituents of plants; quantitative analysis; flowering; gynoecium; leaves; hesperidin; ripening; Show all 15 Subjects
- ... Oleuropein is the most abundant biologically active phenolic compound in olives. It has been extensively studied for human health benefits but its role in plant development processes has received limited attention. Changes in the levels of oleuropein during early stages of flower formation and during fruit development and maturation were determined using high performance liquid chromatography. Ole ...