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- Priego-Capote, Feliciano, et al. Show all 4 Authors
- Subtropical plant science 2017 v.62 pp. 155-163
- amino acids; carbohydrates; garlic; heat treatment; ingredients; lipids; liquid chromatography; metabolomics; organic sulfur compounds; tandem mass spectrometry; Spain
- ... Despite the increasing popularity of black garlic as a food ingredient, few studies have been devoted to in-depth profiling characterization of this product from fresh garlic. In this research polar extracts from fresh and black garlic of three garlic varieties cultivated in the South of Spain were characterized using liquid chromatography with tandem mass spectrometry in high resolution mode with ...