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- Nielsen, Erik, et al. Show all 5 Authors
- Subtropical plant science 2012 v.26 no.1-2 pp. 72-80
- Phaseolus lunatus; Phaseolus vulgaris; absorption; antioxidants; beans; digestible protein; genetic improvement; genistein; glucose; iron; kaempferol; landraces; lectins; metabolism; metabolites; nutrition; oleanolic acid; proanthocyanidins; proteinase inhibitors; quercetin; saponins; seeds; starch; tannins; toxicity; Italy
- ... Common beans (Phaseolus vulgaris L.) provide an inexpensive food rich in macronutrients such as protein and starch, important micronutrients such as iron, and also a number of other stored bioactive compounds (phytates, polyphenols, tannins, raffinosaccharides, lectins, protease and α-amylase inhibitors, saponins, etc.) endowed with positive health implications through their antioxidant, anti-tumo ...